Let me tell you about the first time I made these pork chops.Food & Drink
I was tired after a long day, and I didn't have the energy to stand over the stove. But I had some pork chops in the freezer and a bottle of beer in the fridge. I searched online and found a simple recipe: pork chops, beer, and onion soup mix.
I threw everything in the slow cooker and walked away. A few hours later, I came back to the most tender, juicy pork chops I'd ever made. They were fall-apart tender, swimming in a rich, savory gravy.
Now I make these pork chops for family dinners, holidays, and any time I want something delicious with almost no effort.
Why This Recipe Is a Total Game-Changer
It's incredibly easy. Only three ingredients! No complicated steps, no hard-to-find ingredients.
It's a time-saver. The slow cooker does all the work.Cooking & Recipes
It's delicious. Tender, juicy pork chops with a rich, savory gravy.
It's budget-friendly. Pork chops are an affordable protein.
It's flexible. You can use different types of beer or add extra vegetables.
Ingredients (Just Three—Plus the Meat)The essentials:
4 bone-in or boneless pork chops (about 1 inch thick)
1 packet dry onion soup mix
1 bottle (12 oz) beer (brown ale or lager works best)
Salt and pepper to taste
Substitution notes:
No beer? Use beef broth or apple juice. No onion soup mix? Use 1 tablespoon of onion powder, 1 teaspoon garlic powder, and 1 teaspoon dried thyme.
Let's Make Slow Cooker Beer Braised Pork Chops (Step-by-Step)
Step 1: Season the Pork
Season the pork chops with salt and pepper on both sides.
Step 2: Layer in the Slow Cooker
Place the pork chops in the slow cooker. Sprinkle the onion soup mix over the top. Pour the beer over the pork.
Step 3: Cook
Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
Step 4: Thicken the Gravy
If desired, thicken the sauce with a cornstarch slurry.
Step 5: Serve
Serve the pork chops with the gravy over mashed potatoes, rice, or noodles.
Tips for the Best Pork Chops
Choose bone-in chops. Bone-in are more flavorful and tender.
Don't overcook. They can be tender.
Thicken the gravy. It makes it extra satisfying.
Add vegetables. Add sliced onions, carrots, or mushrooms.
Variations to Make It Your Own
With Vegetables: Add sliced onions, carrots, or mushrooms.
With Herbs: Add fresh thyme or rosemary.
With a Different Beer: Try a stout or a pale ale.
With Apple Juice: Use apple juice instead of beer for a sweeter flavor.
With Garlic: Add minced garlic.
What to Serve With Beer Braised Pork Chops
Mashed potatoes
Rice
Noodles
Roasted vegetables
A simple green salad
Crusty bread
How to Store and Reheat
Refrigerator: Store in an airtight container for up to 4 days.
Reheat: Reheat in the microwave or on the stovetop.
Freezer: This dish freezes well.
Frequently Asked Questions
Can I use boneless pork chops?
Yes, but adjust the cooking time.
Can I use a different type of beer?
Yes.
Can I make this in the oven?
Yes. Braise in a Dutch oven at 325°F for 1-1½ hours.
A Final Thought
I never thought beer and pork could be such a perfect match. But the first time I made these pork chops, I was hooked. It's the kind of dish that feels like a hug in a bowl.
Let me tell you about the first time I made these pork chops.Food & Drink
I was tired after a long day, and I didn't have the energy to stand over the stove. But I had some pork chops in the freezer and a bottle of beer in the fridge. I searched online and found a simple recipe: pork chops, beer, and onion soup mix.
I threw everything in the slow cooker and walked away. A few hours later, I came back to the most tender, juicy pork chops I'd ever made. They were fall-apart tender, swimming in a rich, savory gravy.
Now I make these pork chops for family dinners, holidays, and any time I want something delicious with almost no effort.
Why This Recipe Is a Total Game-Changer
It's incredibly easy. Only three ingredients! No complicated steps, no hard-to-find ingredients.
It's a time-saver. The slow cooker does all the work.Cooking & Recipes
It's delicious. Tender, juicy pork chops with a rich, savory gravy.
It's budget-friendly. Pork chops are an affordable protein.
It's flexible. You can use different types of beer or add extra vegetables.
Ingredients (Just Three—Plus the Meat)The essentials:
4 bone-in or boneless pork chops (about 1 inch thick)
1 packet dry onion soup mix
1 bottle (12 oz) beer (brown ale or lager works best)
Salt and pepper to taste
Substitution notes:
No beer? Use beef broth or apple juice. No onion soup mix? Use 1 tablespoon of onion powder, 1 teaspoon garlic powder, and 1 teaspoon dried thyme.
Let's Make Slow Cooker Beer Braised Pork Chops (Step-by-Step)
Step 1: Season the Pork
Season the pork chops with salt and pepper on both sides.
Step 2: Layer in the Slow Cooker
Place the pork chops in the slow cooker. Sprinkle the onion soup mix over the top. Pour the beer over the pork.
Step 3: Cook
Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
Step 4: Thicken the Gravy
If desired, thicken the sauce with a cornstarch slurry.
Step 5: Serve
Serve the pork chops with the gravy over mashed potatoes, rice, or noodles.
Tips for the Best Pork Chops
Choose bone-in chops. Bone-in are more flavorful and tender.
Don't overcook. They can be tender.
Thicken the gravy. It makes it extra satisfying.
Add vegetables. Add sliced onions, carrots, or mushrooms.
Variations to Make It Your Own
With Vegetables: Add sliced onions, carrots, or mushrooms.
With Herbs: Add fresh thyme or rosemary.
With a Different Beer: Try a stout or a pale ale.
With Apple Juice: Use apple juice instead of beer for a sweeter flavor.
With Garlic: Add minced garlic.
What to Serve With Beer Braised Pork Chops
Mashed potatoes
Rice
Noodles
Roasted vegetables
A simple green salad
Crusty bread
How to Store and Reheat
Refrigerator: Store in an airtight container for up to 4 days.
Reheat: Reheat in the microwave or on the stovetop.
Freezer: This dish freezes well.
Frequently Asked Questions
Can I use boneless pork chops?
Yes, but adjust the cooking time.
Can I use a different type of beer?
Yes.
Can I make this in the oven?
Yes. Braise in a Dutch oven at 325°F for 1-1½ hours.
A Final Thought
I never thought beer and pork could be such a perfect match. But the first time I made these pork chops, I was hooked. It's the kind of dish that feels like a hug in a bowl.
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