Crab Stuffed Cheddar

 Crab Stuffed Cheddar Bay Biscuits with Lemon Butter:

Ingredients 

 1 package Cheddar Bay Biscuit Mix 

 1 tsp garlic 

 1 tsp Italian Seasoning 

  Crab: 

 1 pound lump crab meat, be sure it is fully cooked 

 ¼ tsp paprika 

 ½ tsp onion powder 

 ½ + cup mayonnaise 

 1 tbsp mustard 

 ½ sleeve Ritz crackers, crushed 

 1 cup grated parmesan 

 How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter 

 Make the biscuit mix according to package directions, set to the side 

 Preheat the oven to 375*, spray two muffin tins with nonstick spray 

 In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers 

 Stir to combine well, adding a touch more mayonnaise if needed. 

 Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit 

 Take a scoop of the crab mix and place it in the bowl part of the biscuit 

 Cover the biscuit with a little more biscuit dough 

 Continue until you have used all the dough 

 Place each biscuit into a muffin tray 

 Bake for 12 to 15 minutes 

 Brush with a mixture of melted butter and 1 tsp of lemon juice