Southern Fried Salmon Patties

 Southern Fried Salmon Patties: Crispy, Flavorful, and Easy to Make

Few dishes deliver comfort food satisfaction like Southern Fried Salmon Patties—a classic recipe that combines rich, flaky salmon with crispy, golden perfection. Whether you're looking for a budget-friendly meal or a quick weeknight dinner, these salmon patties bring flavor and convenience to your table.

Perfectly seasoned and pan-fried, this dish is loved for its crispy exterior and tender, flavorful interior. Packed with protein and simple pantry staples, it’s a go-to recipe that satisfies cravings and impresses guests alike.

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Ingredients and Their Roles

For the Salmon Patties:

1 (14 3/4 ounce) can of salmon – Provides a rich, flaky texture and natural omega-3 fatty acids, making this dish both healthy and delicious.

1/4 cup finely chopped onion – Adds a mild, aromatic flavor and slight crunch to complement the soft salmon.

1/4 cup cornmeal – Ensures a crispy texture when fried, making the patties irresistibly crunchy.

1/4 cup all-purpose flour – Helps bind the patties and gives them a sturdy structure for frying.

1 large egg – Acts as a binding agent, holding the ingredients together while adding moisture.

3 tablespoons mayonnaise – Adds creaminess and richness, preventing the patties from drying out.

1/2 teaspoon salt – Enhances flavor and balances the dish.

1/2 teaspoon black pepper – Adds a touch of spice and warmth.

1/4 teaspoon garlic powder (optional) – Boosts the savory profile for extra flavor.

1/4 teaspoon paprika (optional) – Adds color and a subtle smoky note.

Vegetable oil (for frying) – Ensures a golden, crispy crust with its high smoke point.

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Step-by-Step Instructions

1. Prepare the Salmon Mixture:

Open the canned salmon and drain thoroughly to remove excess liquid.

Transfer the salmon to a mixing bowl and flake it with a fork. Remove any large bones or skin if preferred, though they are edible and provide added calcium.

2. Combine the Ingredients:

Add the onion, cornmeal, flour, mayonnaise, and egg to the salmon.

Season with salt, pepper, garlic powder, and paprika (if using).

Mix thoroughly until all ingredients are well combined, forming a cohesive mixture.

3. Shape the Patties:

Divide the mixture into equal portions and shape them into patties about the size of a burger (approximately 3–4 inches in diameter).

Ensure the patties are firm but not overly compacted to maintain a light texture.

4. Heat the Oil:

In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until shimmering.

To test readiness, drop a small amount of batter into the oil—it should sizzle immediately.

5. Fry the Patties:

Carefully place the patties into the hot oil without overcrowding the pan.

Cook for 3–4 minutes per side, or until golden brown and crispy.

Transfer the cooked patties to a paper towel-lined plate to drain excess oil.

6. Serve and Enjoy:

Serve the salmon patties warm with your favorite sides and dipping sauces.

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Why You'll Love This Recipe

Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.

Budget-Friendly: Uses canned salmon and pantry staples for a meal that’s both affordable and satisfying.

Versatile: Serve as an entrée, sandwich filling, or appetizer for any occasion.

Nutritious and Delicious: Packed with protein and omega-3 fatty acids for a meal that’s as healthy as it is tasty.

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Pro Tips for Perfect Salmon Patties

Drain the Salmon Well: Excess moisture can cause the patties to fall apart during frying.

Don’t Skip the Mayonnaise: It keeps the patties moist and prevents them from drying out.

Preheat the Oil: Make sure the oil is hot enough before frying to achieve a crispy crust without absorbing too much oil.

Adjust Texture as Needed: If the mixture feels too wet, add a tablespoon of flour. If it’s too dry, add a little more mayonnaise.

Use a Non-Stick Skillet: This helps prevent sticking and ensures even browning.

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Serving Suggestions

Pair these Southern Fried Salmon Patties with a variety of sides to create a complete meal:

Southern-Style Coleslaw: Adds crunch and freshness to balance the richness.

Buttery Mashed Potatoes: Perfect for soaking up flavors.

Cornbread or Hush Puppies: Keep the Southern theme going with these classics.

Side Salad: A light, crisp salad with a tangy vinaigrette complements the fried patties beautifully.

Tartar Sauce or Remoulade: Provide a creamy, tangy dipping option for added flavor.

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Conclusion: Crispy, Flavorful, and Unforgettable

Southern Fried Salmon Patties are more than just a meal—they’re a comfort food classic that combines simplicity, affordability, and deliciousness in every bite. Whether served as a main dish, appetizer, or sandwich filling, these patties never fail to impress.

Easy to prepare and packed with flavor, this recipe is sure to become a staple in your kitchen. Try it tonight and experience why Southern Fried Salmon Patties are a belov

ed favorite across generations.

Ready to make your own? Follow this step-by-step guide and bring a taste of the South to your table today!