Hamburger Steak Bake

 Amish Hamburger Steak Bake

Ingredients:

1 1/2 pounds ground beef

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 cups milk, divided

1/4 cup all-purpose flour

4-5 medium Russet potatoes, thinly sliced

1 medium onion, thinly sliced

1 cup shredded cheddar cheese

Instructions:

Preheat oven to 375F, grease a 9x13 inch dish.

Season beef with garlic, onion powders, salt, pepper; form 6 patties.

Brown patties in a skillet; set aside.

Whisk 1 cup milk with flour in skillet, add remaining milk to form gravy.

Layer half potatoes and onions in dish, top with patties, remaining potatoes, onions, then gravy.

Cover, bake 1 hour. Uncover, add cheese, bake 15 minutes until bubbly.