Catch a Husband Cake

 Catch a Husband Cake (Bolo Engorda Marido): A Creamy Brazilian Delight

Imagine a dessert so rich, creamy, and irresistibly indulgent that it’s rumored to win hearts with a single bite. Meet the Catch a Husband Cake—a beloved Brazilian classic known as Bolo Engorda Marido. This enchanting treat combines the silky texture of flan with the decadence of a moist coconut cake, making it a showstopper for any occasion. Whether you’re looking to impress guests, treat your loved ones, or simply indulge in something sweet, this recipe promises to deliver pure satisfaction.

In this detailed guide, we’ll walk you through the ingredients, explain their key roles, and provide step-by-step instructions to ensure your cake turns out perfectly creamy and delicious every time. Plus, we’ll share pro tips, serving suggestions, and storage tips to help you master this dessert like a pro.

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Ingredients for Catch a Husband Cake

For the Cake:

3 large eggs – Provide structure and richness, helping the cake set properly.

2 cups milk – Adds moisture and balances the sweetness, ensuring a smooth texture.

1 can sweetened condensed milk (14 oz) – Creates the cake’s signature creamy sweetness.

1 cup coconut milk – Infuses the dessert with tropical flavor and enhances its silky consistency.

1 cup shredded coconut – Adds texture and a burst of coconut flavor.

1 cup granulated sugar – Sweetens the cake while complementing the richness of the condensed milk.

1 cup all-purpose flour – Provides structure and stability to the cake.

2 tablespoons butter (softened) – Adds moisture and richness for a tender crumb.

1 tablespoon baking powder – Ensures the cake rises properly for a light and airy texture.

For the Optional Topping:

1 cup sweetened condensed milk – Adds an extra layer of creamy sweetness.

½ cup coconut milk – Intensifies the coconut flavor and creates a luscious sauce.

½ cup shredded coconut – Enhances the texture and adds visual appeal.

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Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).

2. Grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Blend the Batter

1. Add the eggs, milk, sweetened condensed milk, coconut milk, shredded coconut, sugar, flour, butter, and baking powder to a blender.

2. Blend until the mixture is smooth and fully combined. Don’t worry if the batter seems runny—this is normal for this recipe.

Step 3: Bake the Cake

1. Pour the batter into the prepared baking dish.

2. Bake for 40–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 4: Prepare the Optional Topping

1. In a small saucepan, combine the sweetened condensed milk, coconut milk, and shredded coconut.

2. Cook over low heat, stirring constantly, until the mixture is slightly thickened and warm—about 5 minutes.

Step 5: Add the Topping and Cool

1. While the cake is still warm, pour the prepared topping evenly over it.

2. Allow the cake to cool completely at room temperature so the topping can soak in for added flavor and moisture.

Step 6: Serve and Enjoy

Slice the cake into squares and serve chilled or at room temperature for the best texture.

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Why Everyone Loves Catch a Husband Cake

Effortlessly Elegant: Made with pantry staples, this dessert comes together in minutes with just a blender and an oven.

Ultra-Moist Texture: Its pudding-like consistency ensures every bite is creamy and decadent.

Versatile Crowd-Pleaser: Perfect for holidays, potlucks, or romantic dinners—it’s sure to impress any audience.

Exotic Flavor Profile: The coconut and condensed milk combination brings a tropical vibe that’s both unique and comforting.

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Pro Tips for Perfect Results

1. Use Full-Fat Ingredients: For maximum richness, stick with full-fat coconut milk and whole milk.

2. Blending is Key: Make sure the batter is completely smooth to avoid lumps and achieve a consistent texture.

3. Don’t Overbake: Keep an eye on the cake during the last 10 minutes of baking to prevent drying out.

4. Customize the Topping: Add a sprinkle of toasted coconut flakes or a dash of cinnamon for extra flavor.

5. Chill for Better Flavor: Let the cake rest in the fridge for at least 2 hours before serving for an even denser, more pudding-like texture.

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Serving Suggestions

With Fresh Berries: Pair each slice with strawberries or raspberries for a refreshing contrast.

Alongside Coffee or Espresso: Perfect for an afternoon treat or post-dinner dessert.

Drizzled with Caramel Sauce: Add an extra layer of indulgence with a drizzle of warm caramel.

Topped with Whipped Cream: A dollop of whipped cream balances the richness beautifully.

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Storing and Freezing Tips

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: Freeze slices in a sealed container for up to 2 months. Thaw overnight in the fridge before serving.

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Final Thoughts: A Dessert Worth Falling For

The Catch a Husband Cake isn’t just a dessert—it’s a statement. With its creamy texture, exotic flavors, and easy preparation, it’s no wonder this Brazilian classic has captured hearts worldwide. Whether you’re baking for a special occasion or treating yourself to something sweet, this recipe guarantees success with every bit

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Ready to make magic in the kitchen? Follow this simple recipe today and watch it become your new favorite dessert!

Try it now—and prepare for compliments!