Classic Bread Pudding with Vanilla Custard Sauce

 Classic Bread Pudding with Vanilla Custard Sauce: The Ultimate Comfort Dessert

When it comes to desserts that exude warmth, nostalgia, and unparalleled comfort, bread pudding tops the list. This classic dessert transforms simple, day-old bread into a luscious, custardy masterpiece that’s soft on the inside and golden on top. Paired with a silky vanilla custard sauce, it’s the epitome of decadence. Perfect for holidays, cozy nights, or brunch spreads, this dish is as versatile as it is delicious.

Whether you’re a seasoned baker or a novice, this recipe is approachable yet impressive. Let’s dive into creating this timeless dessert.

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Ingredients for Bread Pudding

For the Bread Pudding:

4 cups cubed day-old bread (brioche, French bread, or challah): The base of this dessert, offering structure and soaking up the custard for a creamy texture.

2 cups whole milk: Ensures a rich, velvety custard base.

1 cup heavy cream: Adds luxurious creaminess.

3/4 cup granulated sugar: Sweetens the custard to perfection.

3 large eggs: Binds the ingredients and creates the custardy texture.

2 teaspoons vanilla extract: Infuses the pudding with warm, aromatic flavor.

1/2 teaspoon cinnamon (optional): Adds a subtle warmth and spice.

1/4 teaspoon nutmeg (optional): Elevates the flavor profile with a hint of nuttiness.

1/2 cup raisins (or dried fruit): Adds bursts of sweetness and texture.

For the Vanilla Custard Sauce:

1 cup whole milk: Forms the base of the sauce.

1/2 cup heavy cream: Creates a rich, smooth consistency.

1/3 cup granulated sugar: Sweetens the sauce to balance the bread pudding.

3 large egg yolks: Thicken the sauce while adding richness.

1 teaspoon vanilla extract: Delivers that signature, comforting flavor.

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Step-by-Step Instructions

Step 1: Prep Your Ingredients

1. Preheat your oven to 350°F (175°C).

2. Grease an 8x8-inch baking dish with butter or nonstick spray.

Step 2: Assemble the Bread Pudding

1. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg until fully combined.

2. Add the cubed bread and toss gently to coat. Let it sit for 10-15 minutes, allowing the bread to absorb the custard.

3. Fold in the raisins (or dried fruit) for bursts of sweetness in every bite.

Step 3: Bake to Perfection

1. Pour the bread mixture into the prepared baking dish, spreading it evenly.

2. Bake for 40-45 minutes, or until the top is golden brown and the custard is set but slightly jiggly in the center.

Step 4: Make the Vanilla Custard Sauce

1. In a medium saucepan, heat the milk and heavy cream over medium heat until just steaming—do not boil.

2. In a separate bowl, whisk the egg yolks and sugar until pale and slightly thickened.

3. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.

4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.

5. Remove from heat and stir in the vanilla extract.

Step 5: Serve and Savor

1. Let the bread pudding cool slightly before serving.

2. Drizzle generously with the warm vanilla custard sauce and enjoy.

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Why This Recipe Is a Favorite

Simple Ingredients: Uses pantry staples, making it accessible and budget-friendly.

Versatile Flavor: Customize with your favorite spices, dried fruits, or even chocolate chips.

Perfect Texture: A balance of soft custard and crisp edges ensures every bite is satisfying.

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Pro Tips for Perfect Bread Pudding

Use day-old bread: Slightly stale bread absorbs the custard better without becoming mushy.

Don’t rush the soaking time: Allowing the bread to sit ensures maximum flavor infusion.

Experiment with mix-ins: Try adding chopped nuts, fresh berries, or a splash of bourbon for an adult twist.

Check doneness: The center should be set but still jiggle slightly—it will firm up as it cools.

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Serving Suggestions

Pair with a scoop of vanilla ice cream for extra indulgence.

Serve alongside fresh berries or a dollop of whipped cream for a pop of color and flavor.

Enjoy warm as a cozy dessert or at room temperature for a more casual treat.

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Conclusion: A Timeless Treat Made Easy

This Classic Bread Pudding with Vanilla Custard Sauce is a dessert that’s as comforting as a hug and as impressive as any restaurant-quality dish. With minimal effort and simple ingredients, you can create a dessert that will wow family and friends alike. The combination of creamy custard, tender bread, and velvety sauce makes this recipe irresisti

ble.

Make this today, and watch it become a new family favorite. Share your success and variations in the comments below—we’d love to hear from you!