Classic Cream Cheesecake

 Classic Cream Cheesecake Recipe: A Luxurious Dessert for Every Occasion

Few desserts capture timeless elegance and indulgence quite like a classic cream cheesecake. With its silky-smooth texture, buttery graham cracker crust, and rich cream cheese filling, this dessert is the ultimate crowd-pleaser. Whether served at holiday gatherings, birthday parties, or intimate dinners, this cheesecake promises to leave a lasting impression.

In this recipe, we’ll guide you step-by-step to create a flawless cheesecake with no cracks, perfect flavor balance, and an irresistibly creamy finish. Plus, we’ll share pro tips to ensure your cheesecake bakes to perfection every single time.

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Ingredients for the Perfect Cream Cheesecake

Crust Ingredients

1 1/2 cups graham cracker crumbs – Provides a crispy, buttery base that complements the creamy filling.

1/4 cup granulated sugar – Adds a touch of sweetness and helps bind the crust.

1/2 cup unsalted butter, melted – Ensures the crust holds together and delivers rich flavor.

Filling Ingredients

4 (8-ounce) blocks cream cheese, softened – The star of the recipe, cream cheese gives the cheesecake its signature creamy texture and rich taste.

1 1/2 cups granulated sugar – Sweetens the filling without overpowering the tanginess of the cream cheese.

1 teaspoon vanilla extract – Enhances the overall flavor profile with warm, aromatic notes.

4 large eggs – Provide structure and stability while maintaining the creamy texture.

2/3 cup sour cream – Adds a subtle tanginess and extra moisture for a smooth consistency.

2/3 cup heavy cream – Ensures the filling is light yet decadent.

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Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. Wrap the outside of the pan with aluminum foil to prevent water from seeping in during baking.

2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. The mixture should resemble wet sand.

3. Press the crumb mixture firmly into the bottom of the prepared pan using the back of a spoon or a flat measuring cup.

4. Bake the crust for 10 minutes, then set it aside to cool while preparing the filling.

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2. Make the Cream Cheese Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and lump-free—about 2–3 minutes.

2. Gradually add sugar, continuing to beat until well combined and fluffy.

3. Mix in the vanilla extract and then add the eggs, one at a time. Be sure to mix on low speed to avoid incorporating too much air, which can lead to cracks.

4. Stir in the sour cream and heavy cream until the batter is silky and smooth.

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3. Assemble and Bake

1. Pour the filling over the cooled crust and smooth the top with a spatula.

2. Place the springform pan into a large roasting pan and add hot water to the roasting pan, creating a water bath that comes about halfway up the sides of the springform pan. This technique prevents cracks by providing gentle, even heat.

3. Bake for 60–70 minutes, or until the edges are set but the center still has a slight jiggle.

4. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.

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4. Chill and Serve

1. Remove the cheesecake from the water bath and allow it to cool completely at room temperature.

2. Refrigerate for at least 4 hours (preferably overnight) to allow the flavors to develop and the texture to set properly.

3. Before serving, carefully run a knife around the edges of the pan and release the springform.

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Why You’ll Love This Recipe

Velvety Smooth Texture – Achieved by using high-quality cream cheese and a careful mixing process.

No Cracks Guaranteed – The water bath baking method prevents the surface from splitting.

Customizable Toppings – Pair with fresh berries, fruit compote, or chocolate drizzle for endless variations.

Make-Ahead Convenience – This cheesecake tastes even better when prepared a day in advance, making it perfect for parties and holidays.

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Pro Tips for the Perfect Cheesecake

1. Use Room-Temperature Ingredients – Softened cream cheese and eggs blend more easily, resulting in a lump-free filling.

2. Avoid Overmixing – Incorporating too much air can cause cracks. Mix just until ingredients are combined.

3. Water Bath Perfection – Double-wrap the pan in foil to prevent leaks and ensure even baking.

4. Patience is Key – Gradual cooling prevents sudden temperature changes, which can lead to surface cracks.

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Serving Suggestions

This classic cream cheesecake shines on its own, but it’s also the perfect canvas for creative toppings.

Berry Bliss – Top with fresh strawberries, blueberries, and a drizzle of raspberry coulis.

Chocolate Decadence – Add a layer of chocolate ganache and garnish with chocolate shavings.

Citrus Zest – Enhance the flavor with a lemon curd glaze or orange slices.

Pair your cheesecake with a glass of dessert wine, coffee, or espresso for a truly indulgent experience.

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Conclusion: A Timeless Dessert Made Easy

This classic cream cheesecake recipe is everything you need for an impressive, restaurant-quality dessert made right at home. Its rich, creamy filling and buttery crust make it a versatile showstopper for any occasion. Whether you're hosting a celebration or treating yourself to a special dessert, this recipe delivers unforgettable flavor and texture every time.

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his recipe and try it today—you’ll quickly see why it’s a crowd favorite! If you enjoyed this recipe, be sure to share it with friends and leave a review below.