Crispy Potato Squares

 Crispy Potato Squares Recipe: The Ultimate Side Dish for Any Occasion

Few things in life are as universally loved as crispy potatoes. Perfectly golden, irresistibly crunchy on the outside, and tender on the inside, Crispy Potato Squares are the epitome of comfort food. Whether you're hosting a family dinner, throwing a party, or just indulging in a treat-yourself moment, this recipe will take your side dish game to the next level. Read on to discover why these potato squares are so beloved and how you can master them at home with ease.

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Why You'll Love This Recipe

1. Crispy Perfection: These potato squares are oven-baked to golden brown, delivering the crunch you crave without the guilt of frying.

2. Versatile Flavors: With simple seasonings and optional add-ins, you can customize them to your taste.

3. Easy to Prepare: Minimal prep and straightforward steps make this a go-to recipe for busy weeknights or fancy dinners.

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Ingredients List

Main Ingredients

4 large russet potatoes (about 2 pounds): The star of the dish, russets are ideal for crisping thanks to their starchy texture.

2 tablespoons olive oil (or vegetable oil): Ensures even browning and prevents sticking.

1 teaspoon salt: Enhances the natural flavor of the potatoes.

1 teaspoon black pepper: Adds a subtle kick to balance the richness.

1 teaspoon garlic powder: Infuses the squares with a savory depth.

1 teaspoon paprika: Provides a smoky, earthy flavor and vibrant color.

1 tablespoon fresh parsley (optional for garnish): Adds a pop of freshness and color to the finished dish.

Optional Additions

1/2 teaspoon cayenne pepper: For those who like a spicy kick.

1 tablespoon grated Parmesan cheese: Elevates the flavor with a nutty, salty finish.

Fresh thyme or rosemary: Adds an herbaceous aroma that pairs perfectly with roasted potatoes.

A squeeze of lemon juice: Brightens the dish, cutting through the richness.

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Step-by-Step Instructions

Step 1: Prepare the Potatoes

Wash and peel the russet potatoes.

Cut them into uniform 1-inch squares to ensure even cooking.

Soak the potato squares in cold water for 20-30 minutes to remove excess starch. This step is crucial for achieving maximum crispiness.

Step 2: Preheat the Oven

Preheat your oven to 425°F (220°C).

Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 3: Season the Potatoes

Drain and pat the potatoes completely dry with a clean kitchen towel.

Toss them in a large bowl with olive oil, salt, black pepper, garlic powder, and paprika. If using optional seasonings like cayenne, Parmesan, or fresh herbs, add them now.

Step 4: Bake to Crispy Perfection

Spread the seasoned potato squares evenly on the baking sheet, ensuring they don’t touch. This spacing allows air to circulate for even crisping.

Bake for 25-30 minutes, flipping the squares halfway through to ensure both sides are golden brown and crispy.

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ep 5: Garnish and Serve

Remove the potatoes from the oven and let them cool slightly