Garlic Shrimp

 The Ultimate Garlic Shrimp Recipe with Elephant Garlic and Pimentón

Introduction

Looking for a dish that’s quick, effortless, and packed with bold flavors? This Garlic Shrimp Recipe with Elephant Garlic and Pimentón is your answer! Succulent shrimp are bathed in a luxurious garlic-infused olive oil, kissed with the smoky essence of pimentón, and finished with a sprinkle of fresh parsley. Perfect for weeknight dinners or impressing guests at a dinner party, this recipe is a celebration of simplicity and indulgence. Pair it with crusty bread to savor every drop of the garlicky goodness, and you’ll understand why this dish is utterly irresistible.

Ingredients List

Each ingredient in this recipe has a specific role, creating a perfect balance of flavor and texture:

1/3 cup olive oil – Forms the base for the garlic-infused sauce, delivering richness and depth.

50 grams elephant garlic (1.75 ounces) – Milder and sweeter than regular garlic, it creates a buttery, aromatic flavor profile.

1 teaspoon pimentón (smoked paprika) – Adds a smoky, slightly sweet note that enhances the dish’s complexity.

450 grams shrimp (1 pound, peeled and deveined) – The star of the dish, providing tender, juicy bites.

Salt and pepper to taste – Essential for seasoning and bringing out the natural flavors of the ingredients.

1 tablespoon fresh parsley (minced) – Brightens the dish with a fresh, herbaceous finish.

Crusty bread (optional) – Perfect for soaking up the garlic-infused oil, making every bite satisfying.

Step-by-Step Instructions

Step 1: Prepare Your Shrimp

Begin by peeling and deveining 450 grams of shrimp. Pat them dry with a paper towel to remove excess moisture, ensuring they sear beautifully in the pan.

Step 2: Infuse the Olive Oil

In a large skillet, heat 1/3 cup of olive oil over medium heat. Add the 50 grams of chopped elephant garlic and gently sauté for 2-3 minutes until golden and aromatic. This step creates the base for the sauce. Be careful not to burn the garlic!

Step 3: Add the Smoky Flavor

Stir in 1 teaspoon of pimentón and let it bloom in the hot oil for 30 seconds. This activates its smoky aroma, making it the heart of the dish’s flavor.

Step 4: Cook the Shrimp

Add the shrimp to the skillet, arranging them in a single layer. Cook for 2-3 minutes per side until they turn pink and opaque. Avoid overcooking, as shrimp can become rubbery.

Step 5: Season to Perfection

Sprinkle the shrimp with salt and pepper to taste. Toss everything together in the skillet, ensuring the shrimp are fully coated in the flavorful garlic oil.

Step 6: Garnish and Serve

Finish with a generous sprinkle of minced parsley for a pop of color and freshness. Serve hot with crusty bread to mop up the delicious garlic oil.

Why This Recipe is Loved

This Garlic Shrimp Recipe is a crowd-pleaser because of its:

Simplicity: Ready in under 20 minutes with minimal prep.

Flavor: The combination of smoky pimentón and mild, buttery elephant garlic is unforgettable.

Versatility: Serve it as an appetizer, main dish, or part of a tapas spread.

Pro Tips for Perfecting This Recipe

1. Use fresh shrimp: Fresh shrimp will always deliver the best flavor and texture. If using frozen, ensure they are fully thawed.

2. Don’t skimp on garlic: Elephant garlic’s mild flavor allows you to use it generously without overpowering the dish.

3. Monitor the heat: Keep the skillet on medium heat to prevent burning the garlic or overcooking the shrimp.

4. Serve immediately: Garlic shrimp is best enjoyed straight from the pan while the oil is still warm and aromatic.

Serving Suggestions

To complete the meal, pair this Garlic Shrimp Recipe with:

Crusty artisan bread: Ideal for dipping into the garlic oil.

A fresh salad: A simple arugula salad with lemon vinaigrette balances the richness.

White wine: A crisp Sauvignon Blanc or dry Riesling complements the dish perfectly.

Conclusion

This Garlic Shrimp Recipe with Elephant Garlic and Pimentón is proof that extraordinary flavor doesn’t have to be complicated. With just a handful of ingredients and a few simple steps, you’ll create a dish that’s bursting with taste and sure to impress. Whether you’re cooking for yourself or hosting guests, this recipe delivers every time. So grab your skillet, get tho

se shrimp sizzling, and experience the magic of this irresistible dish. Try it tonight—you won’t regret it!