Gooey Chocolate Lava Cookies

 Gooey Chocolate Lava Cookies Recipe

These decadent cookies have a molten chocolate center, making them an irresistible treat for any chocolate lover.

Ingredients

For the Cookies:

1 cup (226g) unsalted butter, softened

1 cup (200g) granulated sugar

1 cup (220g) brown sugar, packed

2 large eggs

1 tsp vanilla extract

2 ½ cups (315g) all-purpose flour

1 cup (90g) unsweetened cocoa powder

1 tsp baking soda

½ tsp salt

1 cup (175g) chocolate chips

For the Lava Center:

6 oz (170g) semi-sweet or dark chocolate, chopped

3 tbsp heavy cream

Instructions

1. Prepare the Lava Filling:

1. Combine chopped chocolate and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth.

2. Chill the mixture in the refrigerator for about 30 minutes or until it thickens enough to scoop.

3. Roll into small balls (about 1 teaspoon each) and freeze until ready to use.

2. Make the Cookie Dough:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs, one at a time, followed by the vanilla extract.

4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients.

5. Fold in chocolate chips.

3. Assemble the Cookies:

1. Scoop out about 2 tablespoons of dough, flatten slightly, and place a frozen chocolate ball in the center.

2. Wrap the dough around the chocolate, sealing completely. Roll into a ball and place on the baking sheet, leaving space between cookies.

4. Bake:

1. Bake for 10–12 minutes, or until the cookies are just set. They should look slightly underbaked to maintain their gooey center.

2. Let cool for 5 minutes on the baking sheet before transferring to a wire rack.

5. Serve:

Serve warm to enjoy the molten center. If cooled, reheat in the microwave for 

a few seconds to restore the gooey goodness.

Enjoy your gooey chocolate lava cookies!