Hawaiian pineapple cake

 Hawaiian Pineapple Cake – A Tropical Delight That Melts in Your Mouth

If you’re dreaming of a dessert that transports you straight to paradise, Hawaiian Pineapple Cake is the answer. This tropical-inspired treat is moist, sweet, and bursting with juicy pineapple flavor, making it the perfect dessert for potlucks, family gatherings, or casual celebrations. Its light, fluffy texture paired with a rich cream cheese frosting guarantees it will become a crowd favorite.

But what truly sets this recipe apart? It’s easy to make, requires no fancy equipment, and uses pantry staples—proving that you don’t need complicated steps to create something irresistibly delicious.

Let’s dive into this tropical indulgence and learn how to make the best Hawaiian Pineapple Cake you’ve ever tasted!

---

Ingredients – What You’ll Need and Why They Matter

For the Cake:

2 cups all-purpose flour – Provides the structure and stability for the cake while keeping it soft and tender.

2 cups granulated sugar – Adds sweetness and helps retain moisture for a rich texture.

1 teaspoon baking soda – Ensures the cake rises properly, giving it a light and airy feel.

1/2 teaspoon salt – Balances the sweetness and enhances flavor.

2 large eggs – Acts as a binding agent and adds richness.

1 teaspoon vanilla extract – Infuses warmth and depth of flavor.

1 (20-ounce) can crushed pineapple (with juice) – The star ingredient! Provides natural sweetness, moisture, and tropical flavor.

For the Cream Cheese Frosting:

1 (8-ounce) package cream cheese, softened – Adds creaminess and a tangy flavor that complements the sweetness of the cake.

1/2 cup unsalted butter, softened – Creates a rich, smooth texture for the frosting.

3 cups powdered sugar – Sweetens the frosting while maintaining a light consistency.

1 teaspoon vanilla extract – Enhances the frosting’s flavor with a touch of warmth.

1/2 cup chopped pecans or shredded coconut (optional) – Adds crunch and a tropical flair to the topping.

---

Step-by-Step Instructions – How to Make Hawaiian Pineapple Cake

1. Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking soda, and salt until evenly combined. This step ensures the leavening agents are distributed properly.

3. Add the Wet Ingredients

Stir in the eggs, vanilla extract, and the entire can of crushed pineapple (including juice). Mix gently until a smooth batter forms. The pineapple juice naturally keeps the cake ultra-moist without needing additional oil or butter.

4. Bake to Perfection

Pour the batter into the prepared baking dish and spread it evenly. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and slightly springy to the touch.

5. Cool Completely

Allow the cake to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely before frosting. This prevents the frosting from melting.

6. Prepare the Cream Cheese Frosting

While the cake cools, beat the cream cheese and butter in a medium bowl until light and fluffy. Gradually add powdered sugar, mixing until smooth. Stir in vanilla extract for flavor.

7. Frost and Decorate

Spread the frosting evenly over the cooled cake. For an extra touch, sprinkle chopped pecans or shredded coconut on top.

---

Why This Recipe is Loved

1. Simple Ingredients, Big Flavor – With pantry staples and canned pineapple, you can whip up a tropical dessert anytime.

2. Incredibly Moist Texture – Thanks to the pineapple juice, this cake never dries out.

3. Crowd-Pleasing Frosting – The cream cheese frosting balances sweetness with tanginess for the perfect bite.

4. No Fancy Equipment Required – Just a bowl, a whisk, and a baking dish!

---

Pro Tips for Perfect Hawaiian Pineapple Cake

Don’t Drain the Pineapple! – The juice is key to achieving the cake’s moist texture.

Room-Temperature Ingredients – Allow eggs and cream cheese to reach room temperature for smoother mixing.

Make It Ahead – This cake tastes even better the next day after flavors meld together in the fridge.

Customize the Toppings – Swap pecans for macadamia nuts or add toasted coconut for extra tropical vibes.

Chill Before Slicing – Refrigerate the frosted cake for 30 minutes before serving to make clean, sharp cuts.

---

Serving Suggestions – Make It a Tropical Feast

Pair this Hawaiian Pineapple Cake with:

Fresh Fruit Salad – Complement its sweetness with a medley of tropical fruits like mango, papaya, and kiwi.

Coconut Ice Cream – Add a scoop for an indulgent twist.

Iced Coffee or Pineapple Punch – Refreshing drinks to round out the dessert experience.

---

Final Thoughts – A Slice of Paradise in Every Bite

This Hawaiian Pineapple Cake is more than just a dessert—it’s a slice of sunshine on your plate. With its easy-to-follow steps, pantry-friendly ingredients, and unforgettable flavor, it’s bound to become your go-to recipe for every occasion. Whether you’re serving it at a summer barbecue or as a sweet ending to a holiday feast, this cake guarantees smiles and requests for seconds.

Try this recipe today and let the tropical flavors of pineapple and cream cheese frosting take your taste buds on a vacation they’ll never forget!

F

or more mouthwatering recipes, be sure to bookmark this page and share it with friends and family who love baking as much as you do!