Milk Brioche Rolls

 Milk Brioche Rolls Recipe: Soft, Buttery Perfection

There’s something magical about the aroma of freshly baked bread wafting through the air. Milk Brioche Rolls are the epitome of bakery-level indulgence—soft, slightly sweet, and irresistibly fluffy. Perfect for breakfast, sandwiches, or as a luxurious side dish, these rolls are enriched with milk and butter, creating a pillowy texture and delicate richness. Whether you’re a seasoned baker or new to bread-making, this step-by-step recipe will guide you to perfection.

Why You'll Love This Recipe

These Milk Brioche Rolls stand out because of their:

Incredible texture: Soft, airy, and tender, thanks to the enriched dough.

Versatility: Perfect for sweet or savory pairings.

Ease of preparation: No overly complex techniques, just straightforward, satisfying results.

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Ingredients: Unlocking the Secrets of Perfect Brioche

4 cups all-purpose flour: Provides the structure for the rolls. All-purpose flour strikes a perfect balance between strength and softness.

1 cup whole milk (warmed to 110°F): The milk enriches the dough and contributes to the soft, tender crumb.

2 large eggs (room temperature): Eggs add richness, color, and structure, essential for that classic brioche texture.

1/4 cup granulated sugar: Adds a touch of sweetness to enhance flavor without overpowering.

1 packet (2 1/4 tsp) instant yeast: The key to that lovely rise, making the rolls light and fluffy.

1 tsp salt: Balances sweetness and enhances overall flavor.

1/4 cup unsalted butter (softened): Adds richness, tenderness, and that signature buttery taste.

Egg wash (1 egg beaten with 1 tbsp milk): Gives the rolls a glossy, golden finish.

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Step-by-Step Instructions: How to Make Milk Brioche Rolls

1. Activate the Yeast

Combine the warm milk (110°F), 1 tablespoon of sugar, and yeast in a small bowl. Let it sit for 5–10 minutes until foamy. This step ensures the yeast is alive and active for a perfect rise.

2. Prepare the Dough

In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Add the activated yeast mixture and eggs. Mix until the dough starts to come together.

3. Incorporate the Butter

Knead the dough by hand or with a stand mixer fitted with a dough hook for 5–7 minutes. Gradually add the softened butter, a few pieces at a time, kneading until fully absorbed. The dough should become smooth, elastic, and slightly tacky.

4. Let It Rise

Transfer the dough to a greased bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place for 1–2 hours, or until doubled in size.

5. Shape the Rolls

Punch down the dough to release excess air. Divide it into 12 equal portions. Roll each piece into a smooth ball and arrange them on a parchment-lined baking sheet, spaced slightly apart.

6. Second Rise

Cover the rolls loosely and let them rise again for 30–45 minutes until puffy.

7. Bake to Perfection

Preheat your oven to 375°F (190°C). Brush the rolls with egg wash for that irresistible golden sheen. Bake for 15–20 minutes, or until the rolls are golden brown and sound hollow when tapped.

8. Cool and Serve

Let the rolls cool slightly on a wire rack. Serve warm or at room temperature.

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Pro Tips for Perfect Brioche Rolls

1. Measure accurately: Use a kitchen scale for precise measurements to ensure consistent results.

2. Temperature matters: Warm ingredients (not hot!) help the yeast work effectively without killing it.

3. Butter incorporation: Adding butter gradually ensures it emulsifies into the dough without breaking its structure.

4. Patience is key: Don’t rush the rising process—it’s critical for the fluffy texture.

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Serving Suggestions

Pair with whipped honey butter or jam for breakfast.

Use as a base for sliders or sandwiches.

Serve alongside hearty dishes like beef stew, roasted turkey, or creamy soups.

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Why This Recipe Is a Must-Try

With its buttery aroma, golden crust, and melt-in-your-mouth texture, these Milk Brioche Rolls are destined to become a household favorite. They’re versatile enough for everyday meals yet impressive enough for special occasions. Best of all, the recipe is simple to follow, making bakery-quality bread accessible to all.

Get ready to bake the softest, most flavorful rolls ever and

 savor every bite. These Milk Brioche Rolls are sure to become a staple in your kitchen—give them a try today!