The Ultimate Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Are you ready to elevate your weeknight dinner game with a dish that combines comfort food perfection and gourmet flair? This Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate blend of hearty flavors, creamy indulgence, and effortless preparation. Picture tender tortellini swimming in a luscious provolone cheese sauce, topped with savory bites of cheesesteak-style beef and caramelized vegetables. It's a one-pan wonder that’s destined to become a family favorite.
This dish is irresistible because it merges the classic flavors of a Philly cheesesteak with the satisfying heartiness of pasta. Whether you’re looking for a quick dinner idea or a dish to impress your guests, this recipe has you covered.
Ingredients and Their Roles
For the Cheesesteak Mixture:
1 lb thinly sliced beef (ribeye or sirloin preferred): The star of the show, delivering rich, beefy flavor reminiscent of a classic cheesesteak.
1 green bell pepper, thinly sliced: Adds a mild sweetness and a hint of crunch.
1 yellow onion, thinly sliced: Caramelizes beautifully to enhance the savory depth of the dish.
1 cup mushrooms, sliced (optional): Adds an earthy, umami-packed touch for extra flavor.
For the Tortellini and Sauce:
12 oz cheese tortellini: Provides a tender, cheesy base that soaks up the rich sauce.
2 tbsp unsalted butter: Creates the perfect foundation for the roux, enhancing the sauce's richness.
2 tbsp all-purpose flour: Thickens the sauce to a silky consistency.
2 cups whole milk: Balances creaminess and smoothness without overpowering the flavors.
1 ½ cups shredded provolone cheese: The key to the signature tangy, cheesy sauce.
½ tsp garlic powder: Adds a subtle layer of savory depth to the sauce.
½ tsp smoked paprika: Enhances the smoky cheesesteak vibe.
Salt and pepper to taste: Essential for seasoning each component.
Garnish (Optional):
Fresh parsley, chopped: Adds a pop of color and freshness.
Grated Parmesan cheese: For an extra cheesy finish.
Step-by-Step Instructions
1. Prepare the Cheesesteak Mixture:
1. Heat a large skillet over medium-high heat.
2. Add a drizzle of olive oil, then sauté the onions, bell peppers, and mushrooms until softened and slightly caramelized, about 6–8 minutes. Remove and set aside.
3. In the same skillet, add the thinly sliced beef. Season with salt and pepper. Sear for 2–3 minutes per side until browned. Return the vegetables to the skillet, toss to combine, and set aside.
2. Cook the Tortellini:
1. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions (typically 3–5 minutes). Drain and set aside.
3. Make the Provolone Sauce:
1. In a medium saucepan, melt the butter over medium heat. Stir in the flour to form a roux, cooking for 1–2 minutes until lightly golden.
2. Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens slightly, about 5 minutes.
3. Reduce the heat to low and stir in the provolone cheese, garlic powder, and smoked paprika. Season with salt and pepper to taste.
4. Assemble the Dish:
1. Add the cooked tortellini to the provolone sauce, tossing gently to coat.
2. Fold in the cheesesteak mixture, ensuring even distribution.
5. Serve and Garnish:
1. Transfer the tortellini to a serving dish.
2. Garnish with fresh parsley and grated Parmesan cheese, if desired.
Why This Recipe is Loved
Comfort Meets Gourmet: It’s the perfect fusion of a cheesesteak and pasta, delivering a flavor-packed experience.
Family-Friendly: Even picky eaters will fall in love with the creamy sauce and tender tortellini.
Quick and Easy: Despite its impressive taste, this dish comes together in just 30 minutes!
Pro Tips for Perfecting Your Cheesesteak Tortellini
Use high-quality cheese: Opt for provolone from the deli counter for the best flavor.
Slice the beef thinly: This ensures quick cooking and tender bites. Freeze the meat for 15 minutes before slicing for easier handling.
Don’t overcook the tortellini: It should be al dente to avoid becoming mushy.
Adjust the sauce thickness: Add more milk if you prefer a thinner consistency.
Serving Suggestions
This dish pairs beautifully with a crisp Caesar salad and a warm loaf of garlic bread. For a complete meal, serve with a glass of dry red wine or a frosty lager.
Conclusion
This Cheesesteak Tortellini in Rich Provolone Sauce is proof that indulgent comfort food doesn’t have to be complicated. With its velvety cheese sauce, tender beef, and hearty pasta, it’s a dish that will have everyone asking for seconds. Perfect for busy weeknights or cozy gatherings, it’s a guaranteed crowd-pleaser.
Make this recipe today and discover why it’s a standout favorite. With simple in
gredients and bold flavors, it’s destined to outrank any other dinner idea you’ve tried. Bookmark this page and let the compliments roll in!
0 comments:
Post a Comment