Philly Cheesesteak Egg Rolls

 Philly Cheesesteak Egg Rolls: A Crispy Twist on a Classic Favorite

If you’re a fan of Philly cheesesteaks, get ready to fall in love with their crispy, handheld cousin—Philly Cheesesteak Egg Rolls. This mouthwatering fusion combines the savory flavors of juicy steak, melted cheese, and sautéed vegetables, all wrapped in a crispy golden shell. Perfect as a party appetizer, game-day snack, or even a quick weeknight treat, these egg rolls deliver the ultimate combination of comfort food and finger food in one bite-sized package.

Whether you're looking for an inventive way to enjoy classic cheesesteak flavors or simply craving something crunchy and cheesy, this recipe will quickly become your go-to. Read on for the ultimate step-by-step guide to making Philly Cheesesteak Egg Rolls at home!

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Ingredients and Their Roles

For the Filling:

1 lb ribeye steak, thinly sliced or shaved – The star of the show! Ribeye offers rich marbling and tenderness, making it ideal for cheesesteak recipes.

1 tablespoon olive oil – Used for sautéing, adding flavor while preventing sticking.

1 small onion, finely diced – Brings a subtle sweetness and depth of flavor.

1 small green bell pepper, finely diced – Adds a pop of color and slight crunch, staying true to the Philly cheesesteak tradition.

1 cup mushrooms, finely diced (optional) – Introduces an earthy umami flavor for added richness.

1 teaspoon garlic powder – Enhances the savory taste with garlicky warmth.

1 teaspoon salt – Essential for balancing flavors.

1/2 teaspoon black pepper – Adds a hint of spice and depth.

1 cup shredded provolone or mozzarella cheese – Creates a gooey, melty texture that ties the filling together.

For the Egg Roll Wrappers:

8–10 egg roll wrappers – Provide a crispy, golden shell that contrasts beautifully with the tender filling.

Vegetable oil (for frying) – Ensures even frying for a golden-brown finish.

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Step-by-Step Instructions

1. Prepare the Filling

1. Heat olive oil in a large skillet over medium-high heat.

2. Add the diced onions, bell peppers, and mushrooms (if using). Sauté for 3–4 minutes until softened and fragrant.

3. Stir in the thinly sliced ribeye steak and cook until browned, about 4–5 minutes, breaking up any larger pieces as needed.

4. Season with garlic powder, salt, and black pepper, stirring to evenly distribute the flavors.

5. Remove the skillet from heat and let the mixture cool slightly before assembling the egg rolls.

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2. Assemble the Egg Rolls

1. Lay an egg roll wrapper flat on a clean surface, positioning it in a diamond shape with one corner pointing toward you.

2. Place 2–3 tablespoons of the filling in the center of the wrapper.

3. Sprinkle shredded cheese on top of the filling for that signature gooey texture.

4. Fold the bottom corner over the filling, then fold in the sides tightly to create a secure pocket.

5. Roll the wrapper upwards, sealing the edge with a dab of water to keep it closed.

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3. Fry to Golden Perfection

1. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).

2. Fry the egg rolls in small batches, turning occasionally, until they are golden brown and crispy—about 3–4 minutes per batch.

3. Transfer to a paper towel-lined plate to drain excess oil.

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Why Everyone Loves This Recipe

These Philly Cheesesteak Egg Rolls combine the best of two comfort food worlds—the irresistible flavors of a cheesesteak and the crispy crunch of egg rolls. They’re perfect for parties, potlucks, or casual gatherings because they’re easy to grab, dip, and enjoy. Plus, they can be prepared ahead of time and reheated without losing their crunch.

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Pro Tips for Perfect Egg Rolls

Chill the Filling: Let the cooked filling cool slightly before assembling. This prevents the wrappers from becoming soggy.

Seal Tightly: Use water or beaten egg to seal the edges securely and prevent leaks during frying.

Don’t Overcrowd the Fryer: Fry in small batches for even cooking and crispiness.

Baking or Air Frying Option: For a lighter alternative, bake at 400°F for 12–15 minutes or air-fry at 375°F for 8–10 minutes, flipping halfway through.

Cheese Choices: Provolone is traditional, but you can experiment with cheddar, pepper jack, or even Swiss cheese for a twist.

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Serving Suggestions

Pair your Philly Cheesesteak Egg Rolls with:

Cheese Sauce or Queso Dip – For extra cheesiness.

Spicy Ketchup or Sriracha Mayo – Adds a kick of heat.

Garlic Aioli or Ranch Dressing – Creamy and tangy dips to balance flavors.

Crispy French Fries or Onion Rings – Perfect sides to complete a meal.

Coleslaw or Mixed Greens – A fresh, crunchy salad to balance the richness.

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Final Thoughts: The Perfect Blend of Crispy and Cheesy

These Philly Cheesesteak Egg Rolls deliver everything you crave—melty cheese, juicy steak, and a perfectly crispy shell—all in one satisfying bite. Whether you’re hosting a party or looking for a fun family dinner idea, this recipe is guaranteed to impress.

Easy to make, versatile, and absolutely delicious, these egg rolls are the perfect combination of flavor and texture. Try them today and watch them disappear in minutes!

Ready to experience the magic? Bookmark this recipe and share it with your fellow food lovers—you’ll never look at egg rolls the same way again!