Savory Meatloaf with Caramelized Onion Gravy

 Savory Meatloaf with Caramelized Onion Gravy – A Comfort Food Classic

Few dishes evoke the warmth of home quite like Savory Meatloaf with Caramelized Onion Gravy. This recipe takes a timeless comfort food favorite and elevates it with rich, buttery caramelized onions and a velvety gravy that’s bursting with flavor. Whether you’re looking for a cozy weeknight dinner or a centerpiece for a hearty family gathering, this juicy meatloaf delivers on all fronts.

What sets this meatloaf apart? It’s tender and moist, thanks to the perfect balance of ingredients, and the homemade onion gravy adds an irresistible layer of indulgence. With just a few simple steps, you can create a meal that’s guaranteed to impress.

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Ingredients for the Perfect Meatloaf

For the Meatloaf:

1 ½ pounds ground beef (80/20 blend): Provides the ideal fat-to-lean ratio for a juicy and flavorful meatloaf.

1 cup breadcrumbs (Panko or regular): Helps bind the ingredients while keeping the loaf light and tender.

½ cup milk: Adds moisture and prevents the meatloaf from drying out during baking.

2 large eggs: Essential for binding the mixture and giving it structure.

1 small onion, finely diced: Infuses the meatloaf with a savory depth of flavor.

2 cloves garlic, minced: Enhances the richness and aroma of the dish.

¼ cup ketchup: Adds a hint of sweetness and tang, balancing the flavors perfectly.

1 tablespoon Worcestershire sauce: Boosts the umami factor and enhances the meaty flavor.

1 teaspoon salt and ½ teaspoon black pepper: Seasoning essentials for a well-balanced taste.

1 teaspoon dried thyme (or Italian seasoning): Provides an herbaceous flavor that complements the beef beautifully.

For the Caramelized Onion Gravy:

2 tablespoons butter: Creates a rich base for caramelizing the onions.

2 large onions, thinly sliced: The star of the gravy, offering a sweet and savory complexity.

1 tablespoon brown sugar: Speeds up caramelization and adds a hint of sweetness.

1 tablespoon balsamic vinegar: Provides a touch of acidity to balance the sweetness of the onions.

2 cups beef broth: Forms the foundation of the gravy and ties it to the meatloaf.

1 tablespoon Worcestershire sauce: Adds depth and umami to the gravy.

2 tablespoons all-purpose flour: Thickens the gravy to create a silky-smooth consistency.

Salt and pepper, to taste: Fine-tunes the flavor to perfection.

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Step-by-Step Instructions

1. Prepare the Meatloaf Mixture:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.

2. In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to absorb the liquid and soften.

3. Add the ground beef, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme.

4. Gently mix until all ingredients are incorporated—avoid overmixing, as this can make the meatloaf dense.

2. Shape and Bake the Meatloaf:

1. Transfer the mixture to the prepared loaf pan, shaping it into a compact loaf.

2. Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.

3. Remove from the oven and let it rest for 10 minutes before slicing. This step helps retain the juices and keeps the meatloaf moist.

3. Prepare the Caramelized Onion Gravy:

1. While the meatloaf bakes, heat butter in a large skillet over medium heat.

2. Add the sliced onions and cook, stirring occasionally, until they turn deep golden brown—about 20–25 minutes.

3. Stir in the brown sugar and balsamic vinegar, cooking for another 2–3 minutes until the mixture is glossy.

4. Sprinkle the flour over the onions and stir to coat evenly. Cook for 1–2 minutes to eliminate the raw flour taste.

5. Gradually whisk in the beef broth and Worcestershire sauce. Simmer until the gravy thickens, about 5–7 minutes.

6. Season with salt and pepper to taste.

4. Serve and Enjoy:

Slice the meatloaf into thick pieces and drizzle generously with the caramelized onion gravy. Pair it with creamy mashed potatoes, buttered green beans, or roasted vegetables for a complete and satisfying meal.

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Pro Tips for Perfect Meatloaf and Gravy

Don’t Overmix: Overworking the meat mixture can lead to a tough, compact loaf. Mix until just combined for the best texture.

Rest the Meatloaf: Allowing the loaf to rest before slicing helps seal in the juices, preventing it from drying out.

Slow-Caramelize the Onions: Patience is key! Low and slow cooking brings out the natural sweetness of the onions, making the gravy unforgettable.

Customize the Flavor: Add a pinch of smoked paprika or cayenne pepper for a subtle kick.

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Serving Suggestions

Mashed Potatoes: Creamy potatoes are the ultimate pairing for this rich dish.

Roasted Vegetables: Try carrots, Brussels sprouts, or asparagus for a healthy, colorful side.

Buttered Noodles: A simple pasta side balances the flavors beautifully.

Crusty Bread: Perfect for sopping up every last drop of gravy.

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Why You’ll Love This Recipe

This Savory Meatloaf with Caramelized Onion Gravy is the definition of comfort food done right. With its juicy interior, crispy edges, and luxurious gravy, it’s bound to become a family favorite. Plus, the simple ingredients and foolproof method make it accessible for cooks of all skill levels.

Whether you’re feeding a crowd or preparing a weeknight dinner, t

his recipe delivers big flavors with minimal effort. Try it today and discover why it’s destined to earn a permanent spot in your meal rotation!