Smothered Hamburger Steak

 

Smothered Hamburger Steak

Ingredients

For the patties:

1 ½ lbs ground beef (80/20 blend works best)

½ cup plain breadcrumbs

1 egg

1 small onion, finely chopped

1 tsp garlic powder

1 tsp onion powder

1 tsp Worcestershire sauce

Salt & black pepper to taste

For the onion gravy:

1 large onion, thinly sliced

2 tbsp butter

2 tbsp all-purpose flour

2 cups beef broth

1 tsp Worcestershire sauce

Salt & pepper to taste

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Instructions

1. Make the patties:

In a large bowl, mix ground beef, breadcrumbs, egg, chopped onion, garlic powder, onion powder, Worcestershire, salt, and pepper.

Form into 4–6 oval patties.

2. Sear the patties:

Heat a cast iron skillet or large frying pan over medium-high heat. Add a touch of oil.

Sear patties for 3–4 minutes per side until browned. Remove and set aside (they’ll finish cooking in the gravy).

3. Make the gravy:

In the same skillet, melt butter. Add sliced onions and cook 5–7 minutes until soft and golden.

Sprinkle flour over onions and stir constantly for 1–2 minutes to form a roux.

Slowly whisk in beef broth and Worcestershire. Simmer until thickened, about 5 minutes.

4. Smother the steaks:

Return patties to the skillet, nestling them into the gravy.

Cover and simmer on low heat for 15–20 minutes, or until patties are fully cooked and tender.

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Pro Tips:

For deeper flavor, deglaze the skillet with a splash of red wine or extra Worcestershire before adding broth.

Don’t overmix the beef—just until combined for tender patties.

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Serving Suggestions:

Serve with:

Creamy mashed potatoes

Steamed rice or buttered egg noodles

Green beans or Southern-style collard greens