The Ultimate Creamy Garlic Butter Shrimp Pasta

 The Ultimate Creamy Garlic Butter Shrimp Pasta Recipe

Introduction

When it comes to weeknight dinners or special occasions, nothing beats the luxurious combination of succulent shrimp, silky garlic butter sauce, and tender pasta. This Creamy Garlic Butter Shrimp Pasta is the epitome of indulgence—a restaurant-quality dish made easily in your own kitchen. Bursting with flavors of fresh garlic, rich Parmesan, and juicy shrimp, this recipe is as irresistible as it is versatile. Whether you're hosting a dinner party or treating yourself to a cozy meal at home, this dish is bound to impress.

Plus, it's a one-pan wonder that can be ready in just 30 minutes, making it perfect for busy schedules without sacrificing flavor. Let’s dive into what makes this recipe a fan favorite!

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Ingredients and Their Roles

For the Shrimp:

1 lb large shrimp (peeled and deveined)

The star of the dish, shrimp brings a sweet, briny flavor that pairs beautifully with the creamy sauce.

1 tsp smoked paprika

Adds a hint of warmth and smokiness to complement the garlic butter sauce.

½ tsp salt and ½ tsp black pepper

Enhances the natural flavor of the shrimp while balancing the spices.

2 tbsp olive oil

Helps the shrimp cook evenly and prevents sticking.

For the Sauce:

4 tbsp unsalted butter

Creates a rich, creamy base for the sauce.

6 cloves garlic (minced)

The heart of the sauce, garlic infuses it with a bold, aromatic flavor.

½ cup chicken broth

Adds depth and thins the sauce for a perfect consistency.

1 cup heavy cream

The key to the luscious, velvety texture of the sauce.

½ cup grated Parmesan cheese

Provides a salty, nutty richness that elevates the dish.

1 tsp Italian seasoning

A blend of herbs like oregano and thyme for an added layer of flavor.

Pinch of red pepper flakes (optional)

For a subtle kick of heat.

For the Pasta:

12 oz fettuccine or linguine

The perfect vehicle for soaking up the creamy sauce.

Salt for boiling water

Ensures the pasta is well-seasoned from the start.

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Step-by-Step Instructions

1. Prepare the Shrimp

In a medium bowl, toss the shrimp with paprika, salt, and pepper until evenly coated.

Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2 minutes per side or until pink and opaque. Remove from the skillet and set aside.

2. Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

3. Make the Garlic Butter Sauce

In the same skillet used for the shrimp, melt the butter over medium heat.

Add the garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn it.

Stir in the chicken broth and let it simmer for 2-3 minutes.

Reduce the heat to low, then add the heavy cream, stirring continuously. Allow the sauce to thicken slightly, about 5 minutes.

4. Add the Cheese and Seasoning

Gradually whisk in the Parmesan cheese until fully melted and smooth.

Stir in the Italian seasoning and a pinch of red pepper flakes if desired.

5. Combine and Serve

Return the cooked shrimp to the skillet and toss to coat in the sauce.

Add the drained pasta and gently mix until everything is well combined. Use the reserved pasta water to adjust the sauce's consistency if needed.

6. Plate and Garnish

Serve immediately, garnished with freshly chopped parsley and extra Parmesan cheese.

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Why This Recipe is Loved

This recipe combines the classic flavors of garlic butter and shrimp with the richness of a creamy sauce, creating a dish that’s both comforting and elegant. Its quick preparation and minimal cleanup make it ideal for busy nights, while the gourmet taste ensures it’s special enough for celebrations.

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Pro Tips for Perfecting It

Pat the shrimp dry before seasoning to achieve a perfect sear.

Use freshly grated Parmesan for the best texture and flavor.

Don’t overcook the shrimp—they only need a few minutes on each side!

If the sauce seems too thick, the reserved pasta water will help loosen it while adding extra flavor.

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Serving Suggestions

Pair this Creamy Garlic Butter Shrimp Pasta with:

A crisp Caesar salad for a refreshing contrast.

Warm garlic bread to soak up every drop of the sauce.

A glass of dry white wine like Sauvignon Blanc or Pinot Grigio to complement the dish’s richness.

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Conclusion

This Creamy Garlic Butter Shrimp Pasta is proof that gourmet meals don’t have to be complicated. Its irresistible combination of flavors and textures will make it a staple in your recipe rotation. Whether you’re cooking for a crowd or treating yourself to a special meal, this dish delivers on every

 level.

Try this recipe today and experience the magic of a perfectly crafted shrimp pasta. Your taste buds—and your dinner guests—will thank you!