Black Pepper Chicken

 Black Pepper Chicken Recipe: A Flavor-Packed Weeknight Winner

Looking for a quick, flavorful dish that turns everyday chicken into a restaurant-quality meal? This Black Pepper Chicken recipe is a masterpiece of bold flavors and effortless preparation. Perfectly seasoned chicken, tender-crisp vegetables, and a luscious peppery sauce come together in just 30 minutes. It’s an irresistible option for busy weeknights or when you crave a little spice and savory goodness.

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Why You’ll Love This Recipe

This dish is a symphony of savory, umami flavors balanced with a touch of heat. The freshly ground black pepper adds a bold, aromatic punch that elevates the entire dish. Paired with sautéed vegetables and a glossy sauce, it’s the perfect combination of simplicity and indulgence. Serve it over fluffy rice or noodles, and you’ve got a crowd-pleaser that’s hard to beat.

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Ingredients You’ll Need (and Why They Matter)

For the Chicken:

2 boneless, skinless chicken breasts: The star of the dish, providing a lean, protein-rich base.

1 tablespoon cornstarch: Helps create a light, crispy coating on the chicken and thickens the sauce.

1 teaspoon salt: Enhances the natural flavors of the chicken.

1/2 teaspoon black pepper: Adds a bold, spicy kick that defines the dish.

For the Vegetables:

1 onion, chopped: Adds a touch of sweetness and depth.

1 red bell pepper, sliced: A vibrant pop of color and natural sweetness.

1 cup broccoli florets: Offers a tender crunch and balances the richness of the sauce.

For the Sauce:

3 cloves garlic, minced: Infuses the dish with aromatic depth.

2 tablespoons soy sauce: Delivers savory, umami goodness.

1 tablespoon oyster sauce: Adds a rich, slightly sweet complexity.

1 teaspoon sesame oil: A nutty, toasty finishing touch.

1/4 cup water: Helps create a silky sauce consistency.

Freshly ground black pepper: To taste, for layering heat and flavor.

For Garnish (Optional):

Green onions: A fresh, vibrant finishing touch.

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Step-by-Step Instructions

Step 1: Prep the Chicken

1. Slice the chicken breasts into thin strips for even cooking.

2. Toss the chicken with cornstarch, salt, and black pepper in a bowl until evenly coated.

Step 2: Cook the Chicken

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

2. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.

3. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

1. Add the remaining vegetable oil to the skillet.

2. Toss in the onions, red bell peppers, and broccoli.

3. Cook for about 5 minutes, stirring often, until the vegetables are tender yet crisp.

Step 4: Make the Sauce

1. Add minced garlic, soy sauce, oyster sauce, sesame oil, and water to the skillet.

2. Stir well to combine and bring the sauce to a gentle simmer.

Step 5: Combine Everything

1. Return the chicken to the skillet.

2. Toss everything together until the chicken and vegetables are fully coated in the sauce.

Step 6: Season and Serve

1. Add a final sprinkle of freshly ground black pepper for an extra burst of flavor.

2. Garnish with green onions, if desired.

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Pro Tips for Perfect Black Pepper Chicken

Use fresh black pepper: Grinding peppercorns directly over the dish gives the best flavor.

Don’t overcook the vegetables: Aim for a tender-crisp texture to maintain freshness.

Customize the veggies: Swap in snow peas, carrots, or zucchini for variety.

Double the sauce: Love a saucier dish? Simply double the sauce ingredients.

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Serving Suggestions

This Black Pepper Chicken pairs beautifully with:

Steamed Jasmine Rice: Soaks up the savory sauce perfectly.

Stir-Fried Noodles: For a complete Asian-inspired feast.

Side Salad: A fresh cucumber or Asian slaw adds a refreshing contrast.

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Why This Recipe Is a Must-Try

This Black Pepper Chicken is everything you want in a quick, satisfying meal: bold, savory flavors, easy preparation, and endless versatility. Whether you’re whipping up dinner for the family or impressing guests, this dish guarantees rave reviews. Best of all, it uses simple ingredients you likely already have in your pantry.

So why wait? Save this recipe, share it, and make it tonight! The combination of crisp vegetab

les, tender chicken, and rich, peppery sauce is guaranteed to become a household favorite.

Make it once, and you’ll be coming back for seconds—every time.