Lemon bars are the epitome of citrus perfection, combining a buttery, crumbly crust with a rich, tangy lemon filling. Whether you're hosting a summer picnic, celebrating a holiday, or simply satisfying a sweet tooth, these easy-to-make lemon bars deliver the perfect balance of sweetness and tartness.
In this recipe, we'll guide you through every step to create flawless lemon bars that melt in your mouth. With pro tips for achieving the ideal texture and flavor, this recipe guarantees success—even for beginners!
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Why You'll Love This Lemon Bars Recipe
Bright, Refreshing Flavor – The natural tang of fresh lemons creates a vibrant filling.
Simple Ingredients – Most items are pantry staples, making this recipe budget-friendly.
Perfect Texture – A buttery graham cracker crust pairs beautifully with the smooth, custard-like filling.
Crowd-Pleaser – These bars are elegant enough for celebrations yet simple enough for everyday treats.
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Ingredients and Their Roles
For the Crust:
1 1/2 cups graham cracker crumbs – Adds a sweet, crunchy base that complements the creamy filling.
1/4 cup granulated sugar – Enhances sweetness and helps bind the crust ingredients.
1/2 cup unsalted butter, melted – Provides moisture and a rich, buttery flavor while holding the crust together.
For the Filling:
2 large egg yolks – Create a silky, custard-like texture and add richness to the filling.
1 can (14 ounces) sweetened condensed milk – Sweetens the filling while ensuring a smooth, creamy consistency.
1/2 cup fresh lemon juice (about 2–3 lemons) – Delivers a zesty, citrus punch that defines this dessert.
1 teaspoon lemon zest – Intensifies the lemon flavor and adds a touch of elegance.
For Garnish (Optional):
Powdered sugar – Adds a decorative finish and a hint of sweetness.
Whipped cream – Provides a light, airy contrast to the rich filling.
Lemon slices or zest – Perfect for an eye-catching presentation.
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Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Crust
1. In a medium mixing bowl, combine the graham cracker crumbs and sugar.
2. Add the melted butter and stir until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the pan, using a spoon or the back of a measuring cup to ensure an even layer.
4. Bake for 8–10 minutes, until the crust is lightly golden. Remove and let it cool slightly while preparing the filling.
Step 3: Prepare the Filling
1. In a large bowl, whisk the egg yolks until smooth.
2. Gradually mix in the sweetened condensed milk until well combined.
3. Stir in the fresh lemon juice and lemon zest, whisking until the mixture is silky and smooth.
Step 4: Assemble and Bake
1. Pour the lemon filling over the cooled crust, spreading it evenly.
2. Bake for 15–18 minutes, or until the filling is set but slightly jiggly in the center.
3. Remove from the oven and let the bars cool completely at room temperature.
Step 5: Chill and Serve
Refrigerate the bars for at least 2 hours (overnight is best) to ensure they are firm and easy to slice.
Dust with powdered sugar before slicing into squares or rectangles. Garnish with whipped cream and lemon slices for added flair.
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Pro Tips for Perfect Lemon Bars
Use Fresh Lemons – Avoid bottled lemon juice for the best flavor. Fresh lemons offer natural acidity and fragrance.
Chill Thoroughly – Allowing the bars to chill completely prevents them from falling apart when slicing.
Line the Pan with Parchment Paper – This makes it easier to lift the bars out for clean slicing.
Cut with a Sharp Knife – Wipe the blade between cuts for perfect edges.
Double the Recipe – For larger gatherings, simply double the ingredients and bake in a 9×13-inch pan.
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Serving Suggestions
These zesty lemon bars pair beautifully with:
Fresh Berries – Add raspberries, blueberries, or strawberries for a burst of color and flavor.
Iced Coffee or Tea – The slight bitterness complements the sweet-tart filling.
Vanilla Ice Cream – Serve alongside for an extra indulgent treat.
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Why This Lemon Bars Recipe Is a Must-Try
This recipe is more than just dessert—it's a show-stopping centerpiece for any gathering. The crumbly graham cracker crust balances the smooth, tangy lemon filling, creating a texture and flavor combination that’s utterly irresistible.
Whether you’re baking for a party or simply treating yourself, these easy lemon bars guarantee rave reviews. With fresh ingredients, simple steps, and pro tips, this recipe is approachable for beginners yet impressive enough f
or seasoned bakers.
Ready to make these heavenly lemon bars? Gather your ingredients and enjoy a dessert that’s as beautiful as it is delicious!
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