Grandma’s Peach Cobbler Pie

 Grandma’s Peach Cobbler Pie – The Ultimate Comfort Dessert

Nothing says homemade comfort quite like Grandma’s Peach Cobbler Pie—a dessert so rich, buttery, and packed with juicy peaches, it’s destined to become a family favorite. Imagine tender, golden peaches simmered with warm spices and baked under a crisp, golden crust that melts in your mouth. This timeless recipe combines the sweetness of summer with the coziness of cinnamon and nutmeg, making it perfect for any occasion.

Whether you’re celebrating the holidays, hosting a dinner party, or simply craving a slice of nostalgia, this easy peach cobbler pie delivers old-fashioned flavor with minimal effort. Let’s dive into the recipe that’s sure to steal the show!

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Ingredients and Their Purpose

For the Peach Filling:

2 lbs frozen sliced peaches (thawed) – The star of the dish! These provide natural sweetness and juiciness. Frozen peaches are convenient and available year-round, but you can substitute fresh peaches when in season.

1 cup granulated sugar – Sweetens the filling and enhances the peaches’ natural flavors.

1 tsp ground cinnamon – Adds warmth and depth, complementing the sweetness of the fruit.

1/4 tsp ground nutmeg – A subtle spice that adds richness and an earthy aroma.

8 tbsp butter (melted) – Infuses the cobbler with buttery richness, ensuring a moist and flavorful crust.

For the Batter:

1 cup all-purpose flour – Forms the base of the crust, giving it structure and a soft, tender bite.

1 cup granulated sugar – Adds sweetness to balance the batter’s flavors.

1 tbsp baking powder – Ensures the batter rises into a light and fluffy crust as it bakes.

1/4 tsp salt – Balances sweetness and enhances all the flavors.

1 cup milk – Provides moisture and helps bind the batter for a smooth, pourable consistency.

1 tsp vanilla extract – Adds a hint of warm, aromatic sweetness for extra flavor depth.

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Step-by-Step Instructions

1. Preheat and Prepare.

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray to prevent sticking.

2. Make the Peach Filling.

In a large saucepan, combine the peaches, sugar, cinnamon, and nutmeg.

Cook over medium heat for 5–7 minutes, stirring occasionally, until the peaches release their juices and the sugar dissolves into a syrupy glaze.

Remove from heat and stir in the melted butter. Set aside.

3. Mix the Batter.

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Gradually add the milk and vanilla extract, whisking until smooth and lump-free.

4. Assemble the Cobbler.

Pour the batter evenly into the prepared baking dish. Do not stir.

Carefully spoon the peach mixture (including juices) over the batter. The batter will rise during baking, creating a beautiful crust on top.

5. Bake to Perfection.

Bake for 35–40 minutes, or until the crust is golden brown and a toothpick inserted into the batter comes out clean.

6. Cool and Serve.

Let the cobbler cool for at least 15 minutes to allow the juices to thicken before serving.

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Why You’ll Love This Recipe

Simple Ingredients – Most items are pantry staples, making this recipe quick and convenient.

Versatile and Year-Round – Use frozen, canned, or fresh peaches, ensuring this dessert is always in season.

Crowd-Pleaser – Perfect for family gatherings, holidays, or weeknight treats.

Easy to Make – No need for complicated techniques—just mix, pour, and bake!

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Pro Tips for the Best Peach Cobbler Pie

1. Choose Quality Peaches – If using fresh peaches, peel and slice about 6–8 medium peaches for the best flavor.

2. Adjust Sweetness – Taste your peaches before cooking. If they’re very sweet, reduce the sugar slightly.

3. Spice It Up – Add a pinch of ginger or cardamom for a unique twist on flavor.

4. Crispier Crust – Sprinkle a bit of turbinado sugar on top before baking for a sweet, crunchy finish.

5. Don’t Overbake – Keep an eye on the crust. It should be golden and set in the center without drying out.

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Serving Suggestions

Classic Pairing: Serve warm with a scoop of vanilla ice cream for a creamy, dreamy treat.

Drizzle Delight: Top with a drizzle of caramel sauce for added decadence.

Breakfast Option: Enjoy leftovers with a dollop of Greek yogurt for a sweet morning treat.

Southern Twist: Pair with whipped cream and a sprinkle of cinnamon sugar for a festive touch.

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The Final Word – Why Grandma’s Peach Cobbler Pie Stands Out

There’s something truly magical about a dessert that combines nostalgia, flavor, and simplicity—and Grandma’s Peach Cobbler Pie delivers on all counts. With its buttery crust, juicy peaches, and warm spices, it’s a timeless recipe that brings people together and satisfies every craving.

So why wait? Bake this irresistible cobbler today and watch it disappear faster than you can say “seconds, please!” This recipe is guaranteed to impress, making it a st

andout dessert for any occasion.

Don’t forget to save and share this recipe—because nothing beats a slice of comfort baked with love!