Old-Fashioned Meatloaf

 Old-Fashioned Meatloaf Recipe: The Ultimate Comfort Food

Few dishes bring back the nostalgic warmth of home quite like old-fashioned meatloaf. This beloved classic is the perfect balance of tender, savory beef and comforting simplicity. Whether it's a family dinner or a cozy weekend treat, this recipe promises to deliver the juiciest, most flavorful meatloaf you've ever tasted. Packed with rich seasonings, a touch of sweetness, and the perfect texture, it's no wonder this dish has remained a staple for generations.

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Why You'll Love This Recipe

Easy to Make: Simple ingredients come together in minutes.

Irresistibly Moist: Milk-soaked bread creates the perfect texture.

Customizable: Easily adapt to suit your preferences.

Perfect for Leftovers: Tastes even better the next day!

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Ingredients and Their Roles

Meatloaf Base

1 pound ground beef: The star of the dish. Opt for an 80/20 mix for a balance of flavor and juiciness.

3 slices of bread, torn into small pieces: Acts as a binder, soaking up moisture to prevent the meatloaf from drying out.

¾ cup milk: Hydrates the bread and ensures a tender texture.

Seasonings

1 tablespoon Worcestershire sauce: Adds a deep, umami-rich flavor.

½ tablespoon onion powder (or ½ cup finely chopped onion): Brings a subtle, sweet, and savory note.

½ teaspoon salt: Enhances the natural flavors of the meat.

Optional: ½ teaspoon garlic powder and ¼ teaspoon black pepper for extra depth.

Binder

1 egg: Helps bind the ingredients together for a cohesive loaf.

Glaze (Optional but Recommended)

2 tablespoons ketchup: A tangy-sweet topping that caramelizes beautifully.

1 teaspoon Worcestershire sauce: Boosts the glaze with extra flavor.

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Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). Prepare a loaf pan by greasing it lightly or lining it with parchment paper for easy cleanup.

Step 2: Soak the Bread

In a large mixing bowl, combine the torn bread and milk. Let it sit for 2-3 minutes, allowing the bread to fully absorb the liquid. This step is crucial for creating a tender texture.

Step 3: Mix the Ingredients

Add the ground beef, egg, Worcestershire sauce, onion powder (or chopped onion), salt, and any optional seasonings to the bowl. Gently mix with clean hands or a spatula until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4: Shape the Meatloaf

Transfer the mixture into the prepared loaf pan or shape it into a loaf on a lined baking sheet. Press gently to ensure even cooking.

Step 5: Add the Glaze

If using a glaze, mix ketchup and Worcestershire sauce, then spread it evenly over the top of the meatloaf.

Step 6: Bake

Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (70°C). Use a meat thermometer to ensure accuracy.

Step 7: Rest and Slice

Remove the meatloaf from the oven and let it rest for 5-10 minutes. This step allows the juices to redistribute, ensuring moist and flavorful slices.

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Pro Tips for the Perfect Meatloaf

Don’t Skip the Bread and Milk: This combination is key to a moist texture.

Use a Meat Thermometer: Avoid overcooking by checking the temperature.

Customize the Seasonings: Add herbs like parsley or thyme for a personal touch.

Double the Glaze: If you love a saucy top, reserve extra glaze to brush on halfway through baking.

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Serving Suggestions

Pair this old-fashioned meatloaf with:

Creamy Mashed Potatoes: The perfect buttery companion.

Steamed Green Beans: For a fresh, crisp side.

Homemade Dinner Rolls: To soak up every last bite of the savory glaze.

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Why This Recipe is a Winner

This old-fashioned meatloaf is a testament to why some recipes stand the test of time. It’s simple to make, packed with hearty flavors, and offers that unmistakable sense of home. Whether you're sharing it with loved ones or enjoying leftovers, this dish guarantees satisfaction every time.

Ready to Try It?

Bring the warmth of a classic dinner to your table tonight. Follow this recipe, and 

prepare to fall in love with the ultimate comfort food. Bookmark this page and let this meatloaf become your go-to favorite!