Philly Cheesesteak Pasta

 Philly Cheesesteak Pasta – A Comfort Food Classic with a Cheesy Twist

Craving comfort food that combines bold flavors with creamy, cheesy goodness? Look no further than Philly Cheesesteak Pasta—a mouthwatering fusion of the iconic Philly cheesesteak sandwich and rich, savory pasta. This dish delivers everything you love about a cheesesteak—tender beef, sautéed peppers, onions, and gooey cheese—wrapped in a luscious, creamy sauce.

Perfect for weeknight dinners, potlucks, or family gatherings, this recipe is quick, easy, and guaranteed to satisfy even the heartiest appetites. With just a handful of ingredients and simple steps, you can bring the flavors of Philadelphia to your dinner table in under 45 minutes.

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Ingredients 📝 – The Building Blocks of Flavor

Pasta (8 oz) – Choose a sturdy pasta like penne or rigatoni to hold up to the creamy sauce and tender beef. The ridges capture the cheesy goodness in every bite.

Thinly Sliced Beef (1 lb) – Ribeye or sirloin is ideal for this recipe, offering tenderness and rich flavor. Thin slices cook quickly and mimic the texture of a classic cheesesteak.

Olive Oil (1 tbsp) – Used for sautéing the beef and vegetables, adding a hint of richness.

Onion (1 small, diced) – Provides a natural sweetness that balances the savory elements of the dish.

Green Bell Pepper (1 small, diced) – A signature component of Philly cheesesteaks, adding color, crunch, and mild bitterness.

Garlic (2 cloves, minced) – Enhances flavor with its aromatic, savory notes.

Mushrooms (1 cup, sliced) – Optional, but they bring an earthy depth to the dish and complement the creamy sauce beautifully.

Beef Broth (1 cup) – Forms the base of the sauce, infusing the dish with meaty richness.

Heavy Cream (1 cup) – Creates a silky, indulgent texture that ties the ingredients together.

Provolone Cheese (1 cup, shredded) – Melts into the sauce, giving it the signature cheesesteak flavor.

Mozzarella Cheese (1/2 cup, shredded) – Adds stretchiness and extra creaminess for a perfect finish.

Salt and Pepper (to taste) – Essential for seasoning and enhancing all the flavors.

Red Pepper Flakes (optional) – For a touch of heat, if you like a spicy kick.

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Step-by-Step Instructions 👨‍🍳

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Add the pasta and cook until al dente, following the package instructions.

3. Drain and set aside.

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Step 2: Sear the Beef

1. Heat olive oil in a large skillet over medium-high heat.

2. Add the sliced beef, season with salt and pepper, and sear until browned and cooked through (about 2–3 minutes per side).

3. Remove the beef from the skillet and set aside.

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Step 3: Sauté the Vegetables

1. In the same skillet, add a bit more oil if needed.

2. Toss in the onion, green bell pepper, and mushrooms. Sauté until softened (about 4–5 minutes).

3. Stir in the garlic and cook for 1 minute until fragrant.

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Step 4: Build the Sauce

1. Pour in the beef broth and heavy cream, stirring to combine.

2. Bring the mixture to a gentle simmer and let it thicken for 3–5 minutes.

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Step 5: Melt the Cheese

1. Lower the heat and gradually stir in the provolone and mozzarella until melted and smooth.

2. Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired.

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Step 6: Combine and Serve

1. Add the cooked pasta and beef back into the skillet.

2. Toss everything together until evenly coated with the creamy, cheesy sauce.

3. Serve immediately, garnished with fresh parsley or crushed red pepper flakes for extra flavor.

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Why You’ll Love This Recipe ❤️

Quick and Easy: Ready in under 45 minutes, making it perfect for busy evenings.

Comfort Food Favorite: Combines the iconic flavors of a Philly cheesesteak with the creamy satisfaction of pasta.

Customizable: Add mushrooms, swap cheeses, or spice it up to suit your taste.

Crowd-Pleaser: Ideal for potlucks, game nights, and family dinners.

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Pro Tips 🔥 – Perfecting Your Philly Cheesesteak Pasta

Chill the Beef for Easy Slicing: Place the beef in the freezer for 15–20 minutes before slicing. This makes it easier to cut thin strips.

Don’t Overcook the Pasta: Keep it al dente to avoid mushiness when mixing with the sauce.

Layer the Cheese: Stir in half the cheese first, then sprinkle the rest on top before serving for extra gooeyness.

Add Crunch: Top with crispy fried onions or toasted breadcrumbs for texture contrast.

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Serving Suggestions 🍽️

Pair this dish with a crisp Caesar salad or garlic bread for a complete meal.

Serve with a glass of Cabernet Sauvignon or Chardonnay to complement the creamy, cheesy flavors.

Add a side of roasted vegetables or a light coleslaw for a refreshing balance.

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Final Thoughts 🌟 – A Pasta Dish You Can’t Resist

Philly Cheesesteak Pasta is the ultimate blend of bold flavors, creamy textures, and hearty satisfaction. It’s quick to prepare, incredibly versatile, and always a hit at the dinner table. Whether you’re feeding a crowd or treating yourself to a cozy night in, t

his recipe will leave everyone asking for seconds.

Try this irresistible recipe today, and don’t forget to share your experience in the comments below! Happy cooking!