Southern-Style Sausage Gravy

 Irresistible Southern-Style Sausage Gravy: Comfort Food at Its Finest

There’s something magical about Southern-Style Sausage Gravy. Creamy, savory, and brimming with the rich flavor of perfectly seasoned breakfast sausage, this dish is the definition of comfort food. Whether you’re serving it over buttery biscuits for breakfast or enjoying it as a satisfying brunch, sausage gravy is a classic that never fails to impress. The best part? It’s incredibly simple to make, and with just a handful of ingredients, you can whip up a dish so delicious it’ll have everyone asking for seconds.

Ingredients

1. 1 lb breakfast sausage – This is the star of the dish, providing robust, savory flavor. Use your favorite brand, and opt for regular or spicy depending on your preference.

2. 1/4 cup all-purpose flour – This acts as the thickening agent, giving the gravy its luscious, creamy consistency.

3. 2 cups whole milk – Essential for creating that rich, velvety texture. Whole milk is best, but you can substitute with 2% if needed.

4. Salt and black pepper to taste – These simple seasonings enhance the overall flavor, balancing the savory richness of the sausage.

Step-by-Step Instructions

Step 1: Brown the Sausage

Heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it into small crumbles with a spoon or spatula.

Continue cooking until the sausage is browned and fully cooked. Do not drain the grease—it’s essential for flavor and forms the base of the gravy.

Step 2: Create a Roux

Reduce the heat slightly and sprinkle 1/4 cup all-purpose flour evenly over the sausage. Stir well to coat the sausage and absorb the grease.

Cook for about 1–2 minutes, stirring constantly, until the flour blends completely with the sausage and you no longer see white. This step ensures a smooth gravy without a raw flour taste.

Step 3: Add Milk and Simmer

Gradually pour in 2 cups of whole milk, stirring continuously to avoid lumps.

Increase the heat to medium and cook, stirring frequently, until the mixture begins to bubble gently. This is when the magic happens—the gravy will start to thicken!

Step 4: Season to Perfection

Reduce the heat to low and season with salt and freshly ground black pepper to taste. Keep stirring occasionally until the gravy reaches your desired consistency.

Step 5: Serve and Enjoy

Remove from heat and serve immediately over warm, fluffy biscuits.

Pro Tips for Perfect Sausage Gravy

Choose quality sausage: A flavorful sausage makes all the difference. Consider a seasoned breakfast sausage or experiment with spicy varieties for an extra kick.

Don’t skimp on the grease: The sausage drippings are the heart of this dish. They give the gravy its depth and richness.

Stir constantly: This helps prevent lumps and ensures a smooth, creamy texture.

Adjust thickness: If your gravy is too thick, add a splash of milk. If it’s too thin, let it simmer a bit longer.

Serving Suggestions

Sausage gravy is best served over warm, flaky Pillsbury Grands Frozen Biscuits. Their buttery layers are the perfect vessel for the rich, creamy gravy. For a complete meal, pair it with scrambled eggs, hash browns, or fresh fruit on the side. Don’t forget a steaming cup of coffee to round out this hearty breakfast!

Why This Recipe Is Loved

This recipe combines simplicity with unbeatable flavor. It’s quick, foolproof, and delivers a rich, indulgent dish that feels like a warm hug in every bite. The contrast of creamy gravy and tender biscuits is pure culinary bliss, making this a go-to for family breakfasts, holiday brunches, or even a cozy dinner.

Conclusion

If you’re craving a dish that’s comforting, delicious, and ridiculously easy to make, this Southern-Style Sausage Gravy is the answer. With just four main ingredients and a few simple steps, you can create a hearty meal that’s sure to become a household favorite. Serve it over warm biscuits, add a sprinkle of fresh pepper, and watch as everyone digs in with delight. Try this recipe today a

nd discover why it’s a timeless classic that belongs in your repertoire!