There’s something magical about KFC coleslaw. Its creamy texture, tangy flavor, and perfect crunch make it the ultimate side dish. Whether you’re hosting a summer barbecue, preparing a holiday feast, or just craving a classic comfort food, this homemade KFC coleslaw recipe delivers everything you love about the original—right in your own kitchen.
Why is this recipe so irresistible? It’s the perfect balance of sweetness and tang, with a smooth dressing that coats every crisp bite of cabbage and carrot. Plus, it’s easy to make and even better when prepared ahead, making it ideal for busy schedules.
Ready to recreate the famous flavor at home? Let’s dive into this spot-on KFC coleslaw copycat recipe!
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Ingredients for Homemade KFC Coleslaw
Here’s what you’ll need to make this crowd-pleasing side dish:
8 cups finely chopped cabbage (about 1 medium head) – The star of the dish, providing a crisp and refreshing crunch. Finely chopping the cabbage is key to matching KFC’s signature texture.
1/4 cup shredded carrot (about 1 medium carrot) – Adds a pop of color and slight sweetness, complementing the tangy dressing.
2 tablespoons minced onion – Provides a subtle savory bite that enhances the flavor profile without overpowering the dish.
For the Dressing:
1/2 cup mayonnaise – The creamy base that gives this coleslaw its signature richness.
1/3 cup granulated sugar – Balances out the tanginess with just the right amount of sweetness.
1/4 cup milk – Helps thin out the dressing for a smooth, pourable consistency.
1/4 cup buttermilk – Adds a slight tang and creamy texture, creating that unmistakable flavor.
2 1/2 tablespoons lemon juice – Provides bright acidity to cut through the creaminess.
1 1/2 tablespoons white vinegar – Enhances the tang and preserves the freshness of the vegetables.
1/2 teaspoon salt – Brings out the flavors and balances the sweetness.
1/8 teaspoon black pepper – Adds a mild kick to round out the taste.
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Step-by-Step Instructions to Make KFC Coleslaw
Step 1: Finely Chop the Cabbage and Carrots
Use a food processor or sharp knife to chop the cabbage and carrots into very fine pieces, slightly larger than grains of rice.
Pro Tip: For an authentic texture, avoid large chunks—finer is better!
Step 2: Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper.
Whisk until the mixture is smooth and creamy.
Step 3: Combine the Ingredients
Add the chopped cabbage, carrots, and minced onion to the bowl.
Stir until all the vegetables are evenly coated with the dressing.
Step 4: Chill and Let the Flavors Marinate
Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours. For best results, let it sit overnight to allow the flavors to blend beautifully.
Step 5: Serve and Enjoy!
Stir before serving and garnish with a sprinkle of fresh parsley if desired for an extra pop of color.
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Why Everyone Loves This Recipe
This homemade KFC coleslaw recipe is:
Easy to Make – Just chop, mix, and chill!
Perfectly Balanced – The sweet, tangy dressing pairs beautifully with the crisp vegetables.
Versatile – It’s great for potlucks, BBQs, or as a side dish for fried chicken, pulled pork, or grilled meats.
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Pro Tips for Perfect KFC Coleslaw
1. Use Fresh Ingredients – Fresh cabbage and carrots provide the best crunch. Avoid pre-shredded mixes, which can be too dry or soggy.
2. Chill Overnight – The flavors develop beautifully as the salad sits, so make it a day ahead for the most authentic taste.
3. Adjust the Sweetness – Prefer a less sweet coleslaw? Reduce the sugar slightly and add a bit more vinegar for extra tang.
4. Uniform Chopping – Use a food processor to ensure evenly sized pieces for that classic texture.
5. Stir Before Serving – The dressing can settle as it chills, so give it a quick stir to redistribute flavors before serving.
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Serving Suggestions
This creamy, crunchy coleslaw pairs perfectly with:
Fried Chicken – Serve it alongside crispy fried chicken for a classic meal.
Pulled Pork Sandwiches – Add it as a topping or side for smoky, savory barbecue.
Grilled Burgers and Hot Dogs – Elevate your summer cookout with this refreshing side dish.
Seafood Platters – Complements fried fish and shrimp beautifully.
Picnic Spreads – Pack it in a cooler for a make-ahead side everyone will love.
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Final Thoughts – Better Than Takeout!
This homemade KFC coleslaw recipe captures everything you love about the restaurant favorite—creamy texture, perfect sweetness, and tangy flavor—with the added benefit of being freshly made at home.
Whether you’re preparing it for a crowd or enjoying it with family, this dish is sure to become a go-to recipe in your collection. Plus, it’s easy to prepare in advance, so you can spend less time in the kitchen and more time enjoying every bite.
Try this KFC coleslaw recipe today and discover why homemade always tastes better! Don’t forget to bookmark this page and share it with friends who love comfort food classics!
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