Blueberry Sour Cream Coffee Cake

 Blueberry Sour Cream Coffee Cake Recipe: A Timeless Family Favorite

There’s something truly special about a recipe that stands the test of time. This Blueberry Sour Cream Coffee Cake has been a beloved family favorite for over three decades, and for good reason. With its moist, tender crumb, bursts of juicy blueberries, and a sweet, cinnamon-laced streusel, this coffee cake strikes the perfect balance of flavors and textures. It’s the kind of treat that’s just as perfect for a lazy Sunday brunch as it is for a special occasion. Plus, the addition of sour cream takes this cake to a whole new level of softness and richness that’s simply irresistible.

Ingredients & Their Roles

½ cup butter – Adds richness and moisture, creating a tender crumb.

¾ cup granulated sugar – Sweetens the cake and aids in achieving a soft texture.

¼ cup brown sugar – Provides depth of flavor with its caramel-like notes.

1 teaspoon vanilla – Enhances overall flavor and adds warmth.

2 eggs – Bind the ingredients together and contribute to structure and moisture.

1 cup sour cream – The star ingredient that makes the cake extra moist and tender.

3 cups flour – The base of the cake, providing structure.

1 teaspoon baking soda – Helps the cake rise and ensures a light texture.

1 teaspoon baking powder – Works alongside baking soda for a balanced lift.

1 ½ cups fresh blueberries, divided – Add juicy bursts of flavor and a beautiful pop of color.

Streusel Filling:

5 tablespoons salted butter, melted – Binds the streusel and adds a buttery flavor.

¾ cup brown sugar – Sweetens the filling and offers a molasses-like richness.

1 ½ teaspoons cinnamon – Adds warmth and a classic coffee cake spice.

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Generously grease a bundt pan with non-stick cooking spray.

2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. This step creates a soft, airy base for the cake.

3. Add in the vanilla, eggs, and sour cream. Mix until the batter is smooth and creamy.

4. In a separate bowl, whisk together the flour, baking soda, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cake tender.

5. Prepare the streusel filling by combining melted butter, brown sugar, and cinnamon in a small bowl. Stir until it forms a crumbly mixture.

6. Pour half of the cake batter into the prepared bundt pan. Use a spoon to create a slight indentation along the center—this will hold the streusel filling.

7. Spread the streusel filling evenly into the indentation and top with half of the blueberries.

8. Add the remaining cake batter over the streusel layer, spreading it out evenly. Top with the remaining blueberries, gently pressing them into the batter.

9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before inverting onto a wire rack.

10. Once cooled, drizzle with a simple vanilla glaze or cream cheese frosting for an extra touch of sweetness.

Why This Recipe Is Loved

Moist & Tender Texture – Thanks to sour cream, every bite is soft and rich.

Perfect Balance of Sweetness & Spice – The brown sugar-cinnamon streusel adds just the right amount of warmth.

Juicy Blueberries in Every Bite – The blueberries burst with flavor, complementing the sweetness of the cake.

Pro Tips for the Perfect Coffee Cake

Use fresh blueberries for the best flavor and texture. If using frozen, toss them in a bit of flour to prevent sinking.

Don’t overmix the batter—this keeps the cake light and tender.

Grease the bundt pan well to ensure an easy release.

Serving Suggestions

Serve warm with a cup of coffee or tea for the ultimate breakfast treat.

Add a dollop of whipped cream or a scoop of vanilla ice cream for dessert.

Drizzle with a lemon glaze for a bright, zesty twist.

The Perfect Coffee Cake for Any Occasion

This Blueberry Sour Cream Coffee Cake is more than just a family favorite—it’s a recipe that brings people together. Its timeless flavors, tender texture, and stunning presentation make it perfect for brunches, holidays, or simply treating yourself to something special. Easy to make yet impressive enough for guests, it’s a must-have addition to your baking repertoire. Give it a try and discover why it’s been a cherished classic for decades!

The detailed recipe blog for your Blueberry Sour Cream Coffee Cake is ready! It highlights why this cake is a family favorite, with a compelling introduction, ingredient breakdown, clear instructions, pro tips, and serving suggestion

s—all optimized for SEO and designed to captivate readers. Let me know if you'd like any adjustments!