Creamed Chipped Beef on Toast

 Creamed Chipped Beef on Toast – A Forgotten Classic Revived

Creamed Chipped Beef on Toast, affectionately known as "S.O.S.", is a nostalgic comfort food that deserves a comeback. This dish is a hearty, creamy, and satisfying meal that was once a staple in American kitchens, especially among military families. The combination of savory dried beef, rich, buttery cream sauce, and crispy toast creates a simple yet irresistible dish that warms the soul.

Why You’ll Love This Recipe

✔ Rich and Creamy – A smooth, velvety sauce coats the beef for pure comfort in every bite.

✔ Quick and Easy – Ready in under 15 minutes, making it perfect for busy mornings or a cozy dinner.

✔ Budget-Friendly – Made with pantry staples, this dish is affordable yet satisfying.

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Ingredients & Their Roles

1 jar dried beef slices – The key ingredient, providing savory, salty depth. Rinsing helps control saltiness.

4 tbsp butter – Creates a rich base for the roux, giving the sauce a smooth texture.

4 tbsp flour – Thickens the sauce to the perfect creamy consistency.

Pinch of cayenne pepper – Adds a subtle kick, enhancing the overall flavor.

2 cups milk – The foundation of the creamy sauce, balancing the saltiness of the beef.

Sea salt & freshly cracked pepper – Adjusts seasoning to taste, though the dried beef already provides salt.

Bread, toasted – The crispy base that absorbs the sauce without becoming soggy.

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Step-by-Step Instructions

Step 1: Prepare the Beef

1. Rinse the dried beef slices thoroughly under cold water to remove excess salt.

2. Pat dry with a paper towel and chop into bite-sized pieces.

Step 2: Make the Roux

1. In a large saucepan, melt butter over medium heat.

2. Sprinkle in the flour and a pinch of cayenne pepper, whisking continuously for about 45 seconds until the mixture is smooth and slightly golden.

Step 3: Create the Creamy Sauce

1. Slowly pour in the milk, whisking constantly to prevent lumps.

2. Continue whisking until the mixture thickens into a smooth, velvety sauce (about 3-4 minutes).

Step 4: Add the Beef & Final Seasoning

1. Stir in the chopped dried beef, letting it warm through for another 2-3 minutes.

2. Taste and adjust seasoning with sea salt and freshly cracked pepper if needed.

Step 5: Serve Immediately

1. Spoon the creamed chipped beef generously over hot, crispy toast.

2. Serve warm and enjoy this classic comfort dish!

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Pro Tips for the Best Creamed Chipped Beef on Toast

✔ Rinse the beef well – This is crucial to avoid overly salty results. A quick soak 

in warm water can help, too.

✔ Whisk constantly when adding milk to prevent lumps in