Ground Beef and Gravy Over Mashed Potatoes

 Ground Beef and Gravy Over Mashed Potatoes – The Ultimate Comfort Food

Nothing satisfies like rich, savory ground beef and gravy over creamy mashed potatoes. This dish is the definition of comfort food—a hearty, stick-to-your-ribs meal that’s easy to prepare yet full of deep, home-cooked flavor. Perfect for busy weeknights or cozy family dinners, this recipe brings together juicy ground beef, a flavorful brown gravy, and buttery mashed potatoes for a meal that feels like a warm hug.

Whether you're craving something nostalgic or need a quick and budget-friendly dinner, this dish checks all the boxes. The secret? A deeply seasoned beef gravy that soaks into the fluffy mashed potatoes, creating a satisfying bite every time.

Ingredients & Why They Matter

For the Ground Beef and Gravy:

1 lb ground beef (80/20 blend) – Provides rich flavor and just enough fat to keep the meat juicy. Leaner beef can be used, but it may require extra butter for moisture.

1 small onion, finely chopped – Adds sweetness and depth to the gravy.

2 cloves garlic, minced – Enhances the savory taste of the beef and gravy.

2 tbsp unsalted butter – Helps create a velvety-smooth gravy while adding richness.

2 tbsp all-purpose flour – Acts as the thickener for the gravy, ensuring a luscious consistency.

2 cups beef broth (low sodium recommended) – The base of the gravy, packed with umami goodness.

1 tbsp Worcestershire sauce – Brings a touch of tang and enhances the beefy flavor.

1 tsp soy sauce – Adds depth and a subtle umami boost.

½ tsp black pepper – A warming spice that balances the dish.

½ tsp salt – Essential for enhancing all the flavors, but adjust to taste.

½ tsp smoked paprika (optional) – Adds a subtle smokiness and depth.

½ tsp dried thyme (or 1 tsp fresh) – Gives the dish a mild, earthy note.

¼ cup heavy cream (optional) – Makes the gravy extra creamy and indulgent.

For the Mashed Potatoes:

2 lbs russet potatoes, peeled and cubed – Russets are the best for fluffy, creamy mashed potatoes.

4 tbsp unsalted butter – Adds a silky, buttery finish.

½ cup whole milk (or heavy cream for extra richness) – Ensures a smooth, creamy texture.

½ tsp salt – Brings out the natural flavor of the potatoes.

¼ tsp white pepper (or black pepper) – Provides a mild heat without overpowering.

Step-by-Step Instructions

Step 1: Make the Mashed Potatoes

1. Boil the potatoes: Add cubed russet potatoes to a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until fork-tender.

2. Drain and mash: Drain the potatoes thoroughly, then return them to the pot. Mash with a potato masher or use a hand mixer for extra smoothness.

3. Add butter and milk: Stir in butter, milk, salt, and white pepper, mixing until creamy and well combined. Cover and set aside while you prepare the beef and gravy.

Step 2: Cook the Ground Beef

4. Sauté the onion and garlic: In a large skillet over medium heat, melt 2 tbsp butter. Add chopped onion and cook until soft (about 3 minutes). Stir in minced garlic and cook for 30 seconds until fragrant.

5. Brown the beef: Add ground beef, breaking it up as it cooks. Cook until browned and no longer pink (about 5-7 minutes). Drain excess fat if necessary.

Step 3: Make the Gravy

6. Add the flour: Sprinkle 2 tbsp flour over the beef and stir well, coating the meat evenly. Cook for 1 minute to remove the raw flour taste.

7. Pour in the broth: Slowly add beef broth, stirring constantly to prevent lumps.

8. Season the gravy: Add Worcestershire sauce, soy sauce, black pepper, salt, smoked paprika, and thyme. Simmer for 5 minutes, stirring occasionally until the gravy thickens.

9. Make it extra creamy (optional): Stir in ¼ cup heavy cream for a rich, velvety finish.

Step 4: Assemble and Serve

10. Plate the mashed potatoes: Spoon a generous portion of creamy mashed potatoes onto a plate.

11. Ladle on the beef and gravy: Pour the savory ground beef gravy over the top, letting it seep into the potatoes.

12. Garnish (optional): Sprinkle with fresh parsley or chopped green onions for a pop of color and freshness.

Why You'll Love This Recipe

✔ One-Pan Wonder – The ground beef and gravy cook in one skillet, making cleanup a breeze.

✔ Budget-Friendly – Uses simple, affordable ingredients for a delicious meal that won’t break the bank.

✔ Customizable – Add mushrooms (if not allergic), bell peppers, or even a splash of red wine for extra depth.

✔ Comfort Food at Its Best – A classic, nostalgic dish that satisfies every craving.

Pro Tips for the Best Results

Use freshly mashed potatoes – Instant potatoes won’t deliver the same creamy, buttery texture.

Let the gravy simmer – This allows the flavors to meld and deepen for a more robust taste.

Adjust thickness as needed – If the gravy is too thick, add a splash of broth; if too thin, let it simmer longer.

Taste before serving – The salt level may vary depending on your broth and soy sauce.

Serving Suggestions

Pair this dish with:

Steamed green beans – A simple side that adds freshness.

Honey-glazed carrots – The sweetness balances the savory richness.

Buttery dinner rolls – Perfect for soaking up extra gravy.

A crisp green salad – Lightens up the meal with a refreshing contrast.

Final Thoughts

Ground beef and gravy over mashed potatoes is a meal that never goes out of style. It’s hearty, flavorful, and incredibly satisfying, making it a staple in any kitchen. Whether you're cooking for your family or just want an easy, cozy meal for yourself, this dish delivers every time.

Give it a try tonight, and you’ll see why i

t’s a comfort food favorite!

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