Amish Cinnamon Bread

 Amish Cinnamon Bread – The Easiest, Most Irresistible Sweet Bread

If you love cinnamon-sugar goodness baked into a soft, buttery loaf, this Amish Cinnamon Bread will become your new favorite. This no-knead quick bread is unbelievably simple—just mix, layer, and bake! The result? A moist, tender loaf with a sweet cinnamon swirl that melts in your mouth. Whether you're serving it for breakfast, brunch, or a cozy afternoon treat, this bread disappears in minutes because it’s just that good!

Why You’ll Love This Recipe

✔️ No Yeast, No Kneading – Just mix and bake!

✔️ Rich, Buttery Texture – Every bite is soft and tender.

✔️ Perfect Cinnamon-Sugar Swirl – Adds the best balance of sweetness and spice.

✔️ Freezes Beautifully – Make extra and store for later.

Now, let’s get baking!

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Ingredients & Their Roles

For the Batter:

1 cup butter, softened – Provides richness and ensures a tender, moist loaf.

2 cups granulated sugar – Sweetens the bread and enhances its soft texture.

2 eggs – Bind the ingredients together and add structure.

2 cups buttermilk – Keeps the bread extra soft and adds a subtle tang for balance. (No buttermilk? Use 2 cups milk + 2 tbsp vinegar or lemon juice—let sit for 5 minutes.)

4 cups all-purpose flour – The foundation of the bread, giving it structure and a soft crumb.

2 tsp baking soda – Acts as a leavening agent, helping the bread rise beautifully.

For the Cinnamon-Sugar Swirl:

⅔ cup granulated sugar – Adds sweetness to the swirl.

2 tsp ground cinnamon – Infuses the bread with warm, cozy spice.

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Step-by-Step Instructions

1. Prepare Your Oven & Pans

Preheat your oven to 350°F (175°C). Grease and lightly flour two 9x5-inch loaf pans to prevent sticking.

2. Cream the Butter & Sugar

In a large mixing bowl, beat butter and sugar together until light and fluffy. This step is crucial—it creates a soft, tender texture in your bread.

3. Add the Eggs & Buttermilk

Beat in the eggs, one at a time, ensuring each is fully incorporated. Then, mix in the buttermilk, which keeps the bread moist and flavorful.

4. Incorporate the Dry Ingredients

In a separate bowl, whisk together the flour and baking soda. Gradually add to the wet mixture, stirring until just combined. (Avoid overmixing, or your bread may become dense.)

5. Layer the Batter & Cinnamon-Sugar Mixture

Pour ¼ of the batter into each loaf pan.

Sprinkle ¼ of the cinnamon-sugar mixture over the batter.

Repeat with another layer of batter and another sprinkle of cinnamon-sugar on top.

6. Swirl for a Perfect Marbled Effect

Take a knife and gently swirl the cinnamon-sugar through the batter. Don’t overdo it—you want beautiful streaks, not a fully mixed batter.

7. Bake to Perfection

Place the loaves in the preheated oven and bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

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Why This Recipe is Loved by Everyone

✔️ Easy to Make – No kneading or yeast required.

✔️ Perfectly Sweet & Buttery – The balance of sugar and spice is just right.

✔️ Pairs Well with Coffee or Tea – A dream for breakfast or snack time.

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Pro Tips for the Best Amish Cinnamon Bread

✅ Use Room-Temperature Ingredients – Ensures even mixing for a smooth batter.

✅ Don’t Overmix the Batter – Keeps the bread light and fluffy.

✅ Let It Cool Before Slicing – This prevents the bread from crumbling too much.

✅ Make It a Muffin Version – Divide the batter into muffin tins for cinnamon-sugar muffins!

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Serving Suggestions

✨ Enjoy warm slices with a pat of butter or a drizzle of honey.

✨ Pair with a hot cup of coffee, chai, or spiced tea.

✨ Serve with vanilla ice cream for an indulgent dessert.

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Final Thoughts – A Bread That Vanishes in Minutes!

This Amish Cinnamon Bread is a guaranteed hit! With a soft, buttery crumb, irresistible cinnamon-sugar swirls, and a simple no-knead method, it’s the kind of recipe that everyone asks for after the first bite. Whether you’re making it for family, friends, or just yourself, be pre

pared—this bread disappears FAST!

Ready to bake? Try this recipe today and see why it’s a household favorite!