Gooey Brownie Pie

 

Gooey Brownie Pie: The Ultimate Chocolate Lover’s Dream

If you're searching for the perfect dessert that combines the richness of brownies with the comfort of a pie, look no further than this Gooey Brownie Pie. With its crackly top, fudgy center, and crispy edges, every bite melts into pure chocolate bliss. Whether you're celebrating a special occasion or just indulging a late-night craving, this pie is so irresistible, it will quickly become your go-to chocolate fix.

Let’s dive into why this Gooey Brownie Pie is a dessert you’ll want to make again and again—and how to nail it perfectly every time.

---

Ingredients You’ll Need (and Why They Matter)

6 tablespoons unsalted butter

Provides richness and ensures a soft, fudgy texture without extra saltiness.

3 cups semi-sweet chocolate chips, divided

Delivers bold chocolate flavor and creates pockets of melted chocolate throughout.

3 large eggs

Adds structure and moisture, giving the pie its signature gooey center.

1 cup granulated sugar

Sweetens the pie and contributes to the crackly, shiny top layer.

1 teaspoon vanilla extract

Enhances the chocolate flavor and adds warm aromatic notes.

1/2 cup all-purpose flour

Provides just enough structure without compromising the pie’s dense, fudgy feel.

1/4 teaspoon baking powder

Gives a slight lift, helping the pie puff up while baking.

1/4 teaspoon salt

Balances sweetness and intensifies the chocolate flavor.

Hot fudge sauce, for serving

Adds an extra layer of decadent richness when drizzled over the warm pie.

---

How to Make Gooey Brownie Pie

Step 1: Prepare Your Pan and Oven

Preheat your oven to 350°F.

Lightly grease a 9-inch pie plate or springform pan with non-stick spray.

(Tip: Lining the bottom with parchment paper makes serving even easier!)

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, melt the butter and 2 cups of the chocolate chips together.

Microwave in 30-second intervals, stirring each time, until smooth.

Let the mixture cool slightly to avoid scrambling the eggs later.

Step 3: Beat the Eggs, Sugar, and Vanilla

In a large mixing bowl, use a hand mixer on medium-high speed to beat the eggs, sugar, and vanilla extract for 3 minutes.

You’re looking for a light and fluffy texture that will create the signature shiny top.

Step 4: Combine Chocolate and Egg Mixtures

With the mixer on low speed, slowly pour in the melted chocolate mixture.

Mix just until fully incorporated.

Step 5: Fold in Dry Ingredients

Using a rubber spatula, gently fold in the flour, baking powder, and salt.

Be careful not to overmix; just combine until no dry streaks remain.

Step 6: Add More Chocolate

Fold in the remaining 1 cup of chocolate chips for that extra gooey texture and bursts of molten chocolate.

Step 7: Bake to Perfection

Pour the batter into the prepared pan and smooth the top.

Bake for 35-40 minutes, until the center is puffed and the top forms a crackly crust.

The center will still jiggle slightly—this is what makes it gooey!

Step 8: Cool and Serve

Allow the pie to cool completely at room temperature before slicing.

Serve slices with warm hot fudge sauce drizzled generously over the top.

---

Why This Gooey Brownie Pie is a Crowd Favorite

Fudgy Center: The perfect balance between chewy and creamy.

Crackly Top: That beautiful, shiny crust chocolate lovers crave.

Chocolate Explosion: Every bite is packed with intense chocolate flavor.

Simple Ingredients: Pantry staples you likely already have.

Versatile Presentation: Dress it up for parties or keep it casual for weeknight indulgences.

---

Pro Tips for Gooey Brownie Pie Perfection

Do not overbake: The pie should jiggle a little in the center when you remove it from the oven. It will firm up as it cools.

Use high-quality chocolate chips: Better chocolate = better pie. Brands like Ghirardelli or Guittard are excellent choices.

Let it cool fully: This allows the fudgy center to set properly and makes slicing easier.

Add a pinch of espresso powder: It won’t taste like coffee—it just deepens the chocolate flavor beautifully.

---

Serving Suggestions

Top with vanilla ice cream: The warm pie and cold ice cream create a dreamy contrast.

Drizzle with hot fudge or caramel sauce: Because more chocolate is always a good idea.

Add fresh berries: Strawberries or raspberries add a refreshing tartness to balance the richness.

Dust with powdered sugar: For an elegant finish if you're serving to guests.

---

Final Thoughts: Why You’ll Love This Gooey Brownie Pie

This Gooey Brownie Pie proves that sometimes the simplest recipes are the most unforgettable. Using everyday ingredients and easy steps, you can create a show-stopping dessert that’s rich, decadent, and irresistibly gooey. Whether you're a seasoned baker or a kitchen newbie, this recipe guarantees success—and a lot of happy mouths.

Don't just settle for plain brownies or ordinary pies—elevate

 your dessert game with this unforgettable Gooey Brownie Pie! Bookmark this recipe now because after just one bite, you’ll want to make it again and again.