Parmesan Crusted Chicken with Creamy Garlic Sauce

 Parmesan Crusted Chicken with Creamy Garlic Sauce

Crispy, golden chicken meets rich, velvety garlic sauce in this simple yet elegant dinner recipe. It’s perfect for weeknights when you want something comforting without the fuss, yet impressive enough for guests. Serve it with roasted veggies, mashed potatoes, or fluffy rice for a complete meal.

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Ingredients

For the Parmesan Crusted Chicken:

2 boneless, skinless chicken breasts

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/8 teaspoon black pepper

For the Creamy Garlic Sauce:

1/2 cup (1 stick) unsalted butter

1/4 cup heavy cream

2 cloves garlic, minced

1/4 teaspoon salt

1/8 teaspoon black pepper

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Instructions

1. Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and even cooking.

2. Coat the Chicken

In a shallow dish, mix together:

Flour

Parmesan cheese

Garlic powder

Onion powder

Salt and pepper

Pat chicken breasts dry, then press each piece into the mixture, coating all sides well.

3. Bake to Perfection

Place the coated chicken on your prepared baking sheet.

Bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is lightly golden.

4. Make the Creamy Garlic Sauce

In a small saucepan over medium heat:

Melt the butter.

Stir in the heavy cream and minced garlic.

Add salt and pepper.

Simmer gently, whisking frequently, until the sauce becomes smooth and slightly thickened — about 4–5 minutes.

5. Plate and Serve

Arrange your baked chicken on plates and drizzle generously with the warm garlic cream sauce. Garnish with a bit of fresh parsley or extra Parmesan if desired.

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Pro Tips & Variations

Cutlets cook faster: Slice thicker chicken breasts in half horizontally for even cooking.

Make it extra crispy: Add 1–2 tablespoons of panko breadcrumbs to the coating mix.

Boost flavor: Squeeze a little lemon juice over the chicken before serving for a fresh pop.

Pairings: Serve with garlic mashed potatoes, steamed green beans, or a simple Caesar salad.

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Why You’ll Love This Recipe

It’s crispy, creamy, and incredibly satisfying — and it all comes together in under 30 

minutes. This is the kind of dish that makes you look like a kitchen rock star without breaking a sweat.