Cranberry Orange Bread with Simple Glaze

 

Cranberry Orange Bread with Simple Glaze

A Moist, Zesty Quick Bread Bursting with Holiday Flavor

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A Slice of Sunshine: Why This Cranberry Orange Bread is Absolutely Irresistible

There’s something undeniably special about the vibrant marriage of tart cranberries and fresh orange zest. This Cranberry Orange Bread with Simple Glaze is the ultimate feel-good treat—bright, moist, and bursting with seasonal flavor. Whether you’re enjoying it with your morning coffee or serving it for brunch, this bread is more than a quick bake—it’s a celebration of simple, citrus-kissed comfort.

Unlike heavy holiday desserts, this loaf feels light but delivers a powerful punch of natural fruit flavor, balanced by a sweet, silky glaze. It’s easy to make, freezer-friendly, and looks beautiful on any table—making it a go-to recipe for both everyday indulgence and festive occasions.

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Ingredients & Their Purpose

For the Bread:

2 cups all-purpose flour – The sturdy base of the bread, providing structure while keeping the texture tender.

1 cup granulated sugar – Adds just the right sweetness to balance the tartness of the cranberries.

1½ teaspoons baking powder – Ensures a gentle rise and fluffy crumb.

½ teaspoon baking soda – Reacts with orange juice for an extra lift and soft texture.

½ teaspoon salt – Enhances overall flavor and balances sweetness.

1 tablespoon fresh orange zest – Packs a burst of citrusy aroma and deepens the orange flavor.

¾ cup freshly squeezed orange juice – Infuses the loaf with moisture and a sweet-tart citrus tang.

½ cup vegetable oil – Keeps the crumb moist and tender for days.

2 large eggs – Bind the ingredients together and add richness.

1 teaspoon vanilla extract – Adds warmth and enhances the natural sweetness.

1½ cups fresh or frozen cranberries – The stars of the show! Their tart pop contrasts perfectly with the sweet bread.

For the Glaze:

1 cup powdered sugar – The base for the glaze, creating a smooth, sweet finish.

2–3 tablespoons orange juice – Thins the sugar to drizzle consistency and amps up the citrus flavor.

Optional: Extra orange zest – A sprinkle on top adds color, texture, and an aromatic flourish.

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Step-by-Step Instructions

1. Prep the Pan & Oven

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper to ensure easy removal after baking.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest. This evenly distributes the leavening agents and enhances the citrus flavor.

3. Combine the Wet Ingredients

In a separate bowl, beat the orange juice, oil, eggs, and vanilla extract until smooth. This ensures even blending before combining with dry ingredients.

4. Bring the Batter Together

Pour the wet mixture into the dry ingredients. Stir gently until just combined—do not overmix, as it can make the bread tough.

5. Fold in the Cranberries

Gently fold in the cranberries. Pro tip: If using frozen berries, no need to thaw—just toss them in a tablespoon of flour before folding to prevent them from sinking.

6. Bake

Transfer the batter into your prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool Completely

Let the bread cool in the pan for 10 minutes, then move to a wire rack to cool completely before glazing.

8. Glaze to Perfection

Whisk together the powdered sugar and orange juice until smooth. Drizzle generously over the cooled loaf. Top with extra orange zest for a decorative, flavorful finish.

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Why This Recipe is Loved

Moist and tender crumb thanks to oil and orange juice

Bright citrus flavor that feels refreshing, not overpowering

Studded with juicy cranberries for color and tart contrast

Easy one-bowl method with no mixer required

Freezes beautifully—make ahead for holidays or guests

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Pro Tips for the Perfect Cranberry Orange Bread

Zest before juicing. It’s nearly impossible to zest an already juiced orange!

Don’t overmix. Overworking the batter will make the bread dense instead of soft and airy.

Use fresh ingredients. Fresh orange juice and zest make a major difference in flavor.

Cool completely before glazing. A warm loaf will cause the glaze to melt and slide off.

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Serving Suggestions

Slice thick and serve warm with butter for breakfast or brunch.

Pair with a cup of earl grey tea for a cozy afternoon snack.

Turn it into dessert by serving with whipped cream or vanilla ice cream.

Wrap in parchment and twine for a beautiful homemade holiday gift.

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Final Thoughts: Simple, Stunning, and Irresistibly Delicious

This Cranberry Orange Bread with Simple Glaze is proof that incredible flavor doesn’t require complicated steps. With pantry staples and fresh produce, you can create a bakery-worthy loaf that’s as beautiful as it is delicious. Its bright, tangy sweetness, tender crumb, and effortless charm make it a staple for both everyday treats and special occasions.

Try it once, and it’ll become your go-to recipe every season. Moist, flavorful, and easy to make—this bread isn’t just good, it’s crave-worthy.