Crispy Loaded Potato Slices

 Crispy Loaded Potato Slices: The Ultimate Comfort Food Appetizer

If you're craving something crispy, cheesy, and irresistibly satisfying, these Loaded Potato Slices are about to become your new favorite snack or side dish. Think of them as a cross between potato skins and nachos—crispy on the outside, tender in the center, and topped with a savory trio of cheddar cheese, smoky bacon, and fresh green onions. Finished with a cool sour cream dip, every bite is a flavor-packed experience.

Whether you're hosting a game night, planning a casual dinner, or just looking to elevate your weeknight meal, these oven-baked potato slices check all the boxes: easy, comforting, and crowd-pleasing. And the best part? They require minimal ingredients and can be customized with your favorite toppings.

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Ingredients & Their Roles

3–4 russet potatoes, sliced into ¼-inch rounds

Russet potatoes are ideal because their starchy texture crisps beautifully in the oven while staying fluffy inside.

2–3 tablespoons unsalted butter, melted

Butter adds richness and helps the edges of the potatoes turn golden and crispy.

Salt and freshly ground black pepper, to taste

The foundation of good seasoning—salt enhances natural potato flavor, while pepper adds a mild kick.

1 to 1½ cups shredded sharp cheddar cheese

Cheddar brings a bold, tangy flavor that melts perfectly over the hot potatoes.

4–6 slices cooked bacon, crumbled

Crispy bacon adds smoky, salty crunch that contrasts beautifully with the soft potato interior.

2–3 green onions, thinly sliced

Green onions give the dish a pop of color and fresh, mild onion flavor.

Sour cream, for dipping

Creamy, cool sour cream balances the richness of the toppings and enhances each bite.

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Step-by-Step Instructions

1. Prep the Potatoes

Preheat your oven to 400°F (200°C).

Wash and dry the russet potatoes. Leave the skin on for texture.

Slice each potato into ¼-inch thick rounds using a sharp knife or mandoline for uniform cooking.

2. Season & Bake

Arrange the slices in a single layer on a parchment-lined baking sheet.

Brush both sides of each slice with melted butter.

Sprinkle with salt and pepper to taste.

Bake for 30 minutes, flipping halfway through to ensure even browning.

3. Add Toppings

Once the potato slices are golden and crisp, sprinkle them evenly with shredded cheddar cheese, bacon crumbles, and sliced green onions.

Return to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.

4. Serve & Enjoy

Transfer the loaded potato slices to a serving platter.

Serve immediately with a side of cold sour cream for dipping.

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Why Everyone Loves This Recipe

These loaded potato slices hit all the right notes: crispy, creamy, salty, and savory. They’re simple enough for beginners yet impressive enough to serve to guests. They’re also incredibly versatile—great for parties, appetizers, or even a casual main when paired with a salad or soup.

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Pro Tips for Perfect Potato Slices

Use parchment paper to prevent sticking and make clean-up easy.

Don’t overcrowd the pan. Give each slice room to crisp—use two sheets if necessary.

For extra crispiness, soak the sliced potatoes in cold water for 30 minutes, then pat dry before baking.

Try smoked gouda or Monterey Jack for a twist on the classic cheddar.

Want it vegetarian? Skip the bacon and add diced bell peppers or black olives for extra flavor.

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Serving Suggestions

Make these loaded potato slices the star of your table by pairing them with:

Grilled burgers or steak for a hearty dinner.

A fresh green salad to balance the richness.

Buffalo wings or sliders for a game day spread.

A cold beer or sparkling lemonade for a refreshing contrast.

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Conclusion: Simple, Flavorful, and Unforgettable

This Crispy Loaded Potato Slices recipe is proof that you don’t need a long list of ingredients to create something truly special. With a few pantry staples and a little oven magic, you’ll have a dish that’s crispy, cheesy, and impossible to resist. It’s an easy win for weeknights, parties, or anytime you need a little comfort on your plate.

Give it a try—and watch these baked potato slices d

isappear in minutes