Old Fashioned Pancakes – Fluffy, Simple, and Timeless

 Old Fashioned Pancakes – Fluffy, Simple, and Timeless:

Ingredients:

1 ½ cups all-purpose flour – The base of your batter, providing structure.

3 ½ teaspoons baking powder – A leavening agent that gives pancakes their light, fluffy texture.

1 tablespoon white sugar – Adds just the right touch of sweetness.

¼ teaspoon salt – Enhances flavor without making the pancakes salty.

1 ¼ cups milk – Adds moisture and helps create a smooth batter.

3 tablespoons butter, melted – Infuses richness and flavor.

1 egg – Binds the ingredients and adds extra moisture for a tender crumb.

How to Make Old Fashioned Pancakes

In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.

Make a well in the center and pour in the milk, melted butter, and egg. Stir until the batter is smooth and well combined. Do not overmix.

Heat a lightly oiled griddle or non-stick pan over medium-high heat.

Pour or scoop about ¼ cup of batter per pancake onto the surface. Cook for 2–3 minutes, or until bubbles appear and the edges begin to dry.

Flip and cook the other side until golden brown. Repeat with remaining batter.

Can You Freeze Pancakes?

Yes! These pancakes freeze beautifully, making them perfect for meal prep:

To freeze cooked pancakes: Let them cool completely. Lay them in a single layer on a baking sheet (not touching) and flash freeze for a few hours. Then store in freezer bags. Reheat at 350°F until warmed through.

To freeze pancake batter: Portion into serving-size freezer bags, flatten, and wrap in foil. Freeze for up to 1 month. Thaw in the fridge overnight before cooking.

Pro Tips for Perfect Pancakes

Don’t overmix: A few lumps are fine. Overmixing can lead to dense pancakes.

Let the batter rest: A 5–10 minute rest helps the baking powder activate for fluffier results.

Use medium-high heat: This ensures pancakes cook through without burning.

Serving Suggestions

Top with real maple syrup, fresh berries, or whipped cream.

Serve alongside crispy bacon or breakfast sausage for a hearty meal.

Add a sprinkle of cinnamon or a splash of vanilla extract to the batter for extra flavor.

Conclusion

These Old Fashioned Pancakes are a timeless breakfast favorite—simple to make, endlessly customizable, and incredibly satisfying. With ingredients you likely already have on hand, this no-fuss recipe is one you’ll return to again and again. Make them fresh or freeze for later—either way, you’re in for a warm, fluffy treat that starts the day right.