The Ultimate Pecan Pie Bars Recipe: A Buttery, Gooey, Irresistible Dessert
If you’re craving the decadent richness of pecan pie without the hassle of making a traditional pie crust, these Pecan Pie Bars are your new go-to dessert. With a buttery shortbread base, a caramelized pecan filling, and the perfect ratio of crunch to gooey sweetness, this crowd-pleasing treat is effortless, elegant, and incredibly delicious.
Ideal for holiday gatherings, bake sales, or simply indulging at home, these bars offer everything you love about pecan pie in a more portable, slice-and-serve format. Each bite delivers that signature molasses-kissed flavor with a melt-in-your-mouth texture that keeps everyone coming back for seconds.
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Ingredients & Their Purpose
For the Buttery Shortbread Crust:
1 cup (2 sticks) unsalted butter, softened – Creates a rich, tender base that holds up to the gooey filling.
2/3 cup granulated sugar – Adds just enough sweetness without overpowering the filling.
2 1/4 cups all-purpose flour – Provides structure and a light, crumbly texture.
1/2 teaspoon salt – Balances the sweetness and enhances the buttery flavor.
For the Classic Pecan Pie Filling:
1/2 cup unsalted butter – Contributes to the filling’s silky texture and rich flavor.
1 cup packed light brown sugar – Delivers a deep, caramel-like sweetness essential to pecan pie.
1/3 cup light corn syrup – Prevents crystallization, keeping the filling smooth and glossy.
2 tablespoons heavy cream – Adds richness and softens the chew.
2 teaspoons pure vanilla extract – Boosts the warm, comforting flavors.
1/4 teaspoon salt – Enhances flavor and offsets the sweetness.
1 1/2 cups chopped pecans – The star of the show! Adds signature crunch and nutty depth.
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Step-by-Step Instructions
1. Prepare the Crust
1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Gradually mix in the flour and salt until a crumbly dough forms.
4. Press the dough firmly into the bottom of the prepared pan, creating an even layer.
5. Bake for 20 minutes, or until lightly golden. Remove and set aside.
2. Make the Filling
1. In a saucepan over medium heat, melt the butter.
2. Stir in the brown sugar, corn syrup, and heavy cream. Bring to a gentle boil, stirring constantly.
3. Remove from heat and stir in the vanilla, salt, and chopped pecans.
3. Assemble and Bake
1. Pour the pecan mixture over the warm shortbread crust, spreading it evenly.
2. Return to the oven and bake for 22–25 minutes, until the top is bubbling and golden.
3. Allow the bars to cool completely in the pan before lifting out and cutting into squares.
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Why This Recipe is Loved
These bars are beloved because they’re:
Faster and easier than traditional pecan pie
Perfectly portioned for sharing or storing
Loaded with buttery, brown sugar flavor
Crunchy on top and melt-in-your-mouth below
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Pro Tips for Perfect Pecan Pie Bars
Toast the pecans in a dry skillet before adding them to enhance their flavor.
Cool completely before cutting to ensure clean, neat squares.
For even more decadence, drizzle with dark chocolate after cooling.
Store in an airtight container at room temperature for up to 5 days.
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Serving Suggestions
Pair these indulgent bars with:
A dollop of freshly whipped cream
A scoop of vanilla bean ice cream
A hot cup of coffee or spiced tea
They also make a beautiful addition to dessert platters during the holidays or potlucks.
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Conclusion: Sweet Simplicity Meets Southern Comfort
These Pecan Pie Bars are the perfect fusion of classic Southern charm and modern-day ease. Whether you're a seasoned baker or a beginner, this recipe delivers consistent, mouthwatering results every time. With just a few pantry staples and simple steps, you’ll create a dessert that looks impressive, tastes even better, and keeps your guests begging for the recipe.
For a treat that’s buttery, gooey, crunchy, and undeniably crav
e-worthy—these Pecan Pie Bars are unbeatable.
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