Glorified Rice

 

Glorified Rice: A Sweet, Creamy, Retro Dessert Salad

Glorified Rice is one of those delightfully nostalgic dishes that blurs the line between salad and dessert. With its creamy whipped topping, juicy pineapple, soft mini marshmallows, and tender rice, it’s an old-fashioned favorite that has earned a permanent place at potlucks, church dinners, and family reunions. Served chilled and garnished with bright maraschino cherries, this vintage treat is both refreshing and irresistibly sweet.

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  Why You’ll Love Glorified Rice

Nostalgic Comfort – Straight from Grandma’s recipe box.

Perfect Make-Ahead Dish – Chill it for hours or overnight.

Light, Sweet & Creamy – Balances beautifully with heavier meals.

No Jell-O, No Gelatin – Just classic ingredients and simple prep.

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   Ingredients & Their Roles

1 cup white rice, uncooked

The base of this dish—soft, tender rice gives body and texture.

2 cups water

For cooking the rice to fluffy perfection.

¾ cup heavy whipping cream, chilled

Whipped to stiff peaks for a cloud-like, creamy texture.

2 (15 oz) cans crushed pineapple (with juice)

Brings tropical sweetness and a slight tartness that balances the richness.

1½ cups mini marshmallows

Adds fun, chewiness, and sweetness—classic to old-fashioned dessert salads.

½ cup granulated sugar

Enhances the dessert quality and brings it all together.

Maraschino cherries, for garnish

Adds a colorful and festive finishing touch.

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  How to Make Glorified Rice

1. Cook the Rice

In a small saucepan, bring 2 cups of water to a boil. Add the rice, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and water is absorbed.

2. Whip the Cream

While the rice is cooking, whip the chilled heavy cream until stiff peaks form. Set it aside in the refrigerator to stay cold.

3. Cool the Rice

When the rice is done, fluff it with a fork and allow it to cool uncovered for 10 minutes.

4. Mix the Base

In a large mixing bowl, combine the cooled rice with crushed pineapple (including juice), mini marshmallows, and sugar. Stir until everything is evenly distributed.

5. Fold in Whipped Cream

Gently fold the whipped cream into the rice mixture. Be careful not to deflate the whipped cream.

6. Chill

Cover the bowl and refrigerate for at least 3–4 hours, or overnight for best flavor and texture.

7. Serve

Spoon into bowls or serve family-style, topped with maraschino cherries for a pop of color.

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  Pro Tips

Chill the rice completely before adding whipped cream to avoid melting it.

Add nuts or coconut for extra texture (optional, but skip if serving to those with allergies).

Want a tangier flavor? Add a dollop of sour cream to the whipped cream mix.

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  Serving Suggestions

Glorified Rice pairs beautifully with:

Ham or roast beef dinners

Grilled summer dishes

As a holiday dessert salad

At potlucks and retro-themed parties

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  Final Thoughts

Glorified Rice is proof that simple ingredients can create something truly special. It's light, sweet, creamy, and delightfully different from the usual dessert options. Whether you’re reviving a fa

mily tradition or discovering it for the first time, this vintage favorite will win hearts with every spoonful.