Grilled Sausages with Crispy Potato Slices
Why You'll Love It
This meal brings smoky, juicy grilled sausages together with golden, crispy potato slices—seasoned just right. It's a rustic, satisfying dish that's easy to make and full of bold, comforting flavors.
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Ingredients
For the Sausages:
4 sausages (your favorite type – bratwurst, Italian, or beef)
Olive oil (for brushing)
Optional: Mustard or grilled onions for serving
For the Crispy Potato Slices:
3 large potatoes, scrubbed and thinly sliced (skin on or off)
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste
Fresh herbs (like rosemary or thyme – optional)
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Instructions
1. Prepare the Potatoes
Slice the potatoes about 1/4 inch thick.
In a large bowl, toss them with olive oil, garlic powder, paprika, salt, and pepper.
Preheat oven to 425°F (220°C) or preheat a grill-safe tray if using a grill.
2. Roast or Grill the Potatoes
Spread the slices in a single layer on a parchment-lined baking sheet (or grill tray).
Roast or grill for 25–30 minutes, flipping halfway, until golden and crispy.
3. Grill the Sausages
While potatoes cook, heat your grill to medium heat.
Lightly brush sausages with olive oil and grill them for 10–12 minutes, turning occasionally until browned and cooked through.
4. Serve
Plate the sausages alongside the crispy potato slices.
Garnish with fresh herbs or serve with mustard, sauerkraut, or a creamy dip.
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Pro Tips
Parboil the potatoes for 5 minutes before roasting if you want even crispier edges.
Use a cast iron pan on the grill to get extra golden potatoes.
Add sliced onions or bell peppers to the grill for extra flavor and color.
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Serving Suggestion
Pair with a fresh green salad or grilled vegetables. Great with a cold drink or iced tea on a warm day!
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