Chocolate Chip Cookies

 Best Chocolate Chip Cookies:

Best Chocolate Chip Cookies Recipe – Soft, Chewy & Easy!

Looking for the best chocolate chip cookie recipe that turns out perfect every time? You’ve just found it. These soft and chewy chocolate chip cookies are made with simple ingredients, no chilling required, and come together in under 30 minutes. Whether you're baking for a party, holiday, or just a sweet craving, this is the ultimate go-to recipe for homemade cookies.

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  Ingredients for the Best Chocolate Chip Cookies

> Yields: ~36 cookies | Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

1 cup unsalted butter, softened

1 cup granulated white sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons hot water

½ teaspoon salt

2 cups semi-sweet chocolate chips

1 cup chopped walnuts (optional)

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  How to Make Chocolate Chip Cookies (Step-by-Step)

Follow these simple steps to make the perfect batch of chocolate chip cookies from scratch:

1. Preheat Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or use ungreased pans.

2. Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until smooth and fluffy.

3. Add Eggs and Vanilla

Beat in the eggs one at a time, then mix in the vanilla extract until well combined.

4. Dissolve Baking Soda

In a small bowl, dissolve baking soda in hot water. Add it to the batter along with the salt.

5. Add Dry Ingredients

Stir in the flour until just combined, then fold in chocolate chips and walnuts (if using).

6. Scoop the Dough

Drop dough by large spoonfuls or use a cookie scoop onto the prepared baking sheets.

7. Bake to Perfection

Bake for 10 minutes, or until the edges are golden brown. The centers may look slightly soft — that’s perfect!

8. Cool & Enjoy

Let cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack.

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  Tips for the Best Chocolate Chip Cookies

Use room temperature butter for the best texture.

Slightly underbake for soft, chewy centers.

Skip the nuts if you prefer nut-free cookies — the texture remains amazing.

Store in an airtight container to keep them fresh for days.

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     Why You’ll Love This Recipe

✅ No chilling required

✅ Simple pantry ingredients

✅ Soft, chewy, and full of melty chocolate chips

✅ Perfect for beginner and experienced bakers alike

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 Pin or Share This Recipe!

Don’t forget to save this easy chocolate chip cookie recipe for later or share it with your fellow cookie lovers!