baked pizza spaghetti

 Baked Pizza Spaghetti is a delightful mash-up of two favorites: pizza and spaghetti! It combines the saucy goodness of spaghetti with the cheesy, savory toppings of a pizza. Here's a simple recipe for you to try:

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Ingredients

For the base:

12 oz (340 g) spaghetti, cooked and drained

2 cups marinara or pizza sauce

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 large eggs (optional, for binding)

Toppings (choose your favorites):

1 cup cooked sausage or pepperoni slices

1/2 cup diced bell peppers

1/4 cup sliced black olives

1/4 cup chopped onions

1/2 cup sliced mushrooms

Additional mozzarella or cheese blend for topping

Optional seasonings:

1 tsp Italian seasoning

1/2 tsp garlic powder

1/4 tsp red pepper flakes

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Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

2. Prepare the spaghetti base:

In a large bowl, mix the cooked spaghetti, marinara or pizza sauce, Parmesan cheese, and eggs (if using). Add Italian seasoning, garlic powder, and red pepper flakes if desired.

3. Layer the dish:

Spread the spaghetti mixture evenly into the prepared baking dish.

Sprinkle with mozzarella cheese.

4. Add your toppings:

Arrange your chosen pizza toppings over the cheese layer.

5. Bake:

Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

6. Serve:

Let it cool slightly, then slice or scoop out portions. Enjoy!

This dish is custom

izable and perfect for a family dinner or potluck. Let me know if you’d like variations!