Tennessee Onions You’ll Love More Than Onion Rings!
If you love the flavors of the American South, Tennessee Onions are a must-try! Sweet Vidalia onions get a rich, cheesy makeover that makes them even better than onion rings. This easy baked onion dish is perfect as a side, topping, or comfort food favorite.
Tennessee Onions Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet onions (Vidalia recommended) | 3–4 onions |
| Butter | 4 tablespoons |
| Salt | 1 teaspoon (adjust to taste) |
| Garlic powder | 1 teaspoon |
| Oregano | ½ teaspoon |
| Italian blend cheese | 1 cup |
| Cheddar cheese | 1 cup |
| Parmesan cheese | ½ cup |
Instructions
- Prep the Onions
Peel the onions and slice them into ½-inch thick rings. You can slice at a slight angle for extra texture. - Sauté the Onions
In a large skillet over medium heat, melt the butter. Add the onion rings, sprinkle with salt, garlic powder, and oregano. Cook for 10–12 minutes until the onions are soft and lightly caramelized. - Layer the Cheese
Transfer the sautéed onions to a baking dish in a single layer.
Sprinkle Italian blend cheese over the onions, then cheddar cheese, and finish with Parmesan. - Bake to Perfection
Preheat your oven to 375°F (190°C). Bake for 10–12 minutes until the cheese is melted and bubbly.
Optional: Broil for 2–3 minutes for a golden crispy top (watch carefully). - Serve & Enjoy
Let cool slightly before serving. Serve as a side dish or a topping for grilled chicken, steak, or burgers.
Tips for Perfect Tennessee Onions
- Slice onions evenly so they cook uniformly
- Do not overcrowd the baking dish
- Adjust salt and seasoning to taste
- Broil briefly for a golden cheesy crust
Why You’ll Love This Recipe
These Tennessee Onions are sweet, cheesy, buttery, and incredibly comforting. They’re perfect for potlucks, holidays, or family dinners. If you love onion rings, this baked version will become your new favorite!
Enjoy this Southern classic and share it with family and friends!
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