balsamic braised short ribs

Ingredients:

– 4 pounds beef short ribs

– Salt and freshly ground black pepper to taste

– 2 tablespoons olive oil

– 1 large onion, chopped

– 3 cloves garlic, minced

– 1 cup balsamic vinegar

– 2 cups beef broth

– 2 tablespoons brown sugar

– 2 sprigs fresh rosemary

– 2 sprigs fresh thyme

Directions:

1. Season the short ribs generously with salt and pepper.

2. Heat olive oil in a large, oven-safe pot over medium-high heat. Add short ribs and brown on all sides, about 2-3 minutes per side. Remove ribs and set aside.

3.