Chocolate Pecan Turtle Clusters are a delicious combination of toasted pecans, creamy caramel, and rich chocolate. Here's a simple recipe to make them at home:
Ingredients
2 cups pecan halves (toasted if desired)
1 cup soft caramels (store-bought or homemade)
2 tablespoons heavy cream
1 ½ cups semi-sweet or milk chocolate chips
1 teaspoon vegetable oil or coconut oil (optional, for smoother melting)
Instructions
1. Prepare the Pecans:
Arrange clusters of 3-4 pecan halves on a parchment-lined baking sheet. Set aside.
2. Make the Caramel Layer:
In a microwave-safe bowl, combine the caramels and heavy cream.
Heat in 30-second intervals, stirring after each, until smooth and melted.
Spoon about 1 teaspoon of caramel over each pecan cluster, ensuring they stick together. Let the caramel set for 5-10 minutes.
3. Melt the Chocolate:
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