KFC Coleslaw

 

Ingredients:

1 tbsp finely grated onion

⅓ cup granulated sugar

½ cup mayonnaise

¼ cup well-shaken buttermilk

¼ cup whole milk

1½ tbsp white vinegar

2½ tbsp fresh lemon juice

½ tsp salt

⅛ tsp ground black pepper

8 cups finely chopped green cabbage (about 1 head)

¼ cup finely shredded carrot

Instructions:

1. Prepare the Vegetables:

Finely chop the cabbage and shred the carrot. Place them in a large mixing bowl.

2. Make the Dressing:

In a medium bowl, whisk together the sugar, mayonnaise, buttermilk, milk, vinegar, lemon juice, salt, and pepper until smooth.

3. Combine:

Pour the dressing over the chopped cabbage and carrot. Mix thoroughly until the vegetables are evenly coated.

4. Chill:

Cover the bowl and refrigerate for at least 4 hours (overnight is best) to let the flavors meld together.

5. Serve:

Give the coleslaw a good stir before serving and enjoy that class