Lemon Fudge

5-Minute Lemon Fudge

Ingredients:

- 3 cups (540g) white chocolate chips  

- 1 can (14 oz) sweetened condensed milk  

- 1 tablespoon lemon extract  

- Zest of 1 lemon  

- Yellow food coloring (optional)  

Directions:

1. In a microwave-safe bowl, mix the white chocolate chips and sweetened condensed milk together.  

2. Microwave the mixture in 30-second intervals, stirring well between each interval, until it’s fully melted and smooth.  

3. Stir in the lemon extract and lemon zest. If you want a brighter color, add a few drops of yellow food coloring.  

4. Pour the lemon fudge mixture into a lined 8x8-inch pan and spread it out evenly.  

5. Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is set.  

6. Once set, cut the fudge into squares and enjoy!

Notes:

- Feel free to adjust the amount of lemon extract and zest to match your taste.  

- For a more vibrant yellow fudge, just add a few drops of yellow food coloring.  

Your delightful 5-minute lemon fudge is now ready to be savored! 

Enjoy!