Milk Pudding Flan

 Here is a recipe for a delightful and airy dessert akin to the one depicted—Milk Pudding Flan:

Ingredients:

- 4 cups (1 liter) of milk

- 1 can (14 oz) of sweetened condensed milk

- 1 cup (200g) of sugar

- 4 eggs

- 2 tablespoons of cornstarch (optional, for additional thickness)

- 1 teaspoon of vanilla extract

Instructions:

1. Prepare the Mixture:

In a blender, combine the milk, sweetened condensed milk, eggs, sugar, cornstarch, and vanilla extract. Blend until the mixture is smooth and thoroughly combined.

2. Cook the Mixture (optional, if using cornstarch):

Transfer the blended mixture to a saucepan. Heat over medium-low heat, stirring continuously, until the mixture thickens slightly, approximately 5 to 7 minutes. Remove from heat.

3. Prepare the Baking Dish:

Lightly grease a rectangular or square baking dish.

4. Steam or Bake:

For the Steam Method: Pour the mixture into the prepared baking dish. Cover it securely with aluminum foil. Place the dish in a large pot filled with boiling water, ensuri