When it comes to quick, satisfying meals that don’t skimp on flavor, Air Fryer Garlic Butter Steak Bites and Potatoes is a recipe that checks all the boxes. Picture this: tender, juicy steak bites coated in a rich garlic butter sauce, served atop perfectly crisped, golden potatoes seasoned to perfection. It's the ultimate combination of indulgent comfort food and effortless preparation. Whether you're looking for a cozy weeknight dinner or an impressive dish to wow guests, this recipe is guaranteed to hit the spot.
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Why You’ll Love This Recipe
Quick and Easy: Made in under 30 minutes thanks to the efficiency of the air fryer.
Packed with Flavor: From the seasoned potatoes to the garlicky butter glaze, every bite is mouthwatering.
Perfect for Any Occasion: This dish transitions seamlessly from casual family dinners to elegant entertaining.
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Ingredients and Their Roles
For the Potatoes
1. 3 large potatoes (Yukon gold or russet): The base of the dish, offering a crispy, starchy balance to the tender steak bites.
2. Olive oil: Helps achieve that golden, crispy exterior.
3. Seasonings:
Salt & pepper: Enhances the natural flavor.
Garlic powder: Adds a savory depth.
Paprika: For a touch of smokiness and vibrant color.
Dried parsley: Brings a hint of herbaceousness.
For the Steak Bites
1. 2 strip steaks (10 oz each): A tender cut that cooks quickly and absorbs seasoning well.
2. Olive oil: Keeps the steak juicy and prevents sticking.
3. Salt, pepper, garlic powder: Classic seasoning blend for enhancing the steak’s natural flavor.
4. Steak seasoning (e.g., Kinder’s Prime Steak): Elevates the flavor profile with a blend of robust spices.
For the Garlic Butter Sauce
1. 4 tablespoons butter: The star of the sauce, adding richness and a silky texture.
2. 1 teaspoon minced garlic: Provides a punch of aromatic flavor.
3. 1 teaspoon dried parsley: Adds a pop of freshness to the butter sauce.
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Step-by-Step Instructions
1. Prep the Potatoes
1. Wash and dice: Clean the potatoes thoroughly and cut them into small cubes for even cooking.
2. Season: Toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley until evenly coated.
3. Air fry: Cook the potatoes at 400°F for about 20 minutes, shaking the basket halfway through for even crispiness.
2. Prep the Steak Bites
1. Cut into cubes: Slice the steaks into 1-inch cubes, ensuring uniform size for even cooking.
2. Season: Coat the steak bites with olive oil, salt, pepper, garlic powder, and steak seasoning.
3. Cook the Steak Bites
1. Place the seasoned steak bites in the air fryer basket in a single layer.
2. Cook at 400°F for 7 minutes (medium doneness). Adjust the time slightly for rare or well-done preferences.
3. Remove the steak bites and set aside.
4. Make the Garlic Butter Sauce
1. Melt the butter in a small pan or microwave-safe bowl.
2. Stir in the minced garlic and dried parsley until fully combined.
5. Combine and Serve
1. Pour the warm garlic butter sauce over the steak bites.
2. Serve the steak bites over the crispy potatoes, ensuring every bite is coated in the luscious butter sauce.
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Pro Tips for Perfecting This Recipe
Choose the right steak: Opt for tender cuts like strip steak, ribeye, or filet mignon for the best results.
Don’t overcrowd the air fryer: To achieve even cooking and crispy edges, cook the steak and potatoes in batches if necessary.
Shake the basket: This ensures even cooking for the potatoes and prevents sticking.
Monitor doneness: Use a meat thermometer to ensure your steak bites reach your desired level of doneness. For medium, aim for an internal temperature of 135-145°F.
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Serving Suggestions
This dish is versatile and pairs well with a variety of sides:
A fresh green salad with a tangy vinaigrette to balance the richness.
Garlic bread or dinner rolls for soaking up the extra garlic butter.
Steamed or roasted vegetables like asparagus or broccoli for added color and nutrients.
Why This Recipe Stands Out
The Air Fryer Garlic Butter Steak Bites and Potatoes recipe is a shining example of how simple ingredients can come together to create something extraordinary. From the crispy, golden potatoes to the tender steak bites smothered in garlic butter, every element of this dish is designed to delight your taste buds. It’s quick, foolproof, and endlessly satisfying—a true weeknight hero or dinner party star.
So, what are you waiting for? Fire up your air fryer and treat yourself to this irresistibly delicious meal. Share this recipe with family and friends—it’s guaranteed to become a favorite!
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