Butterfinger Balls

 Butterfinger Balls Recipe – Irresistibly Sweet and Crunchy Treats

If you’re looking for the ultimate no-bake dessert that’s packed with flavor, look no further than these Butterfinger Balls. Combining the creamy richness of peanut butter, the sweetness of powdered sugar, and the signature crunch of Butterfinger candy bars, these bite-sized treats are impossible to resist. Perfect for holiday gatherings, potlucks, or just a quick snack, they’re easy to make and even easier to devour!

In this guide, we’ll break down exactly how to create these delectable morsels, offering pro tips to ensure your dessert turns out perfectly every time. Let’s dive into the recipe that’s bound to become a family favorite!

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Why You’ll Love This Recipe

No-Bake Simplicity – Skip the oven! These treats come together quickly without any baking required.

Perfect Texture – A creamy center with a crispy Butterfinger crunch wrapped in smooth chocolate.

Crowd-Pleaser – Loved by kids and adults alike, these candies disappear fast.

Freezer-Friendly – Make them ahead and freeze for a convenient, ready-to-serve dessert.

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Ingredients and Their Roles

For the Filling:

1 cup peanut butter (creamy) – Provides a rich, nutty flavor and binds the mixture. Choose natural peanut butter for a deeper flavor or regular for sweetness.

1/2 cup butter, softened – Adds creaminess and smooth texture while helping the mixture set properly.

1 teaspoon vanilla extract – Enhances the flavor profile, adding a warm and aromatic sweetness.

1 cup powdered sugar – Sweetens the filling while providing structure for rolling the balls.

2 ½ cups crushed Butterfinger candy bars – The star ingredient, adding an irresistible crunch and caramelized flavor.

For the Coating:

12 oz chocolate chips (semi-sweet or milk chocolate) – Melts into a smooth coating, balancing the sweetness with rich cocoa notes.

1 tablespoon shortening (optional) – Ensures the chocolate melts smoothly and evenly for a glossy finish.

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Step-by-Step Instructions

Step 1: Prepare the Filling

1. In a large mixing bowl, beat together the peanut butter and softened butter until smooth and creamy.

2. Add the vanilla extract and powdered sugar, mixing until fully incorporated. The dough should be firm enough to roll into balls.

Step 2: Fold in Butterfinger Crumbs

1. Stir in 2 cups of crushed Butterfinger candy bars, reserving ½ cup for topping.

2. Mix until the crumbs are evenly distributed throughout the dough.

Step 3: Shape and Chill

1. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

2. Chill in the refrigerator for 30 minutes to firm up.

Step 4: Melt the Chocolate

1. In a microwave-safe bowl, melt the chocolate chips and shortening (if using) in 30-second intervals, stirring between each until smooth.

Step 5: Dip and Decorate

1. Use a toothpick or fork to dip each chilled ball into the melted chocolate, ensuring full coverage.

2. Place them back on the parchment paper and immediately sprinkle with the reserved Butterfinger crumbs before the chocolate sets.

Step 6: Chill Again

1. Refrigerate the coated balls for 15–20 minutes, or until the chocolate hardens completely.

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Pro Tips for Perfect Butterfinger Balls

Crush the Candy Bars Efficiently: Use a food processor or place the bars in a ziplock bag and crush with a rolling pin for quick and uniform crumbs.

Avoid Sticky Hands: Lightly coat your hands with cooking spray when rolling the balls to prevent sticking.

Smooth Chocolate Coating: Add shortening or coconut oil to the chocolate for easier dipping and a glossy finish.

Freeze for Long-Term Storage: Store in an airtight container in the freezer for up to 3 months—perfect for making ahead of time!

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Serving Suggestions

Pair these Butterfinger Balls with:

Hot Chocolate or Coffee – For a cozy treat during winter months.

Vanilla Ice Cream – Crumble a few on top for a decadent dessert.

Holiday Cookie Platters – Add them alongside other holiday favorites to impress your guests.

Gift Boxes – Package them in decorative tins or jars for thoughtful homemade gifts.

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Why This Recipe Stands Out

These Butterfinger Balls are more than just a dessert—they’re a fun and nostalgic treat that combines the classic flavors of peanut butter and chocolate with the crunchy surprise of Butterfinger candy. With their no-bake convenience and freezer-friendly storage, they’re perfect for busy holidays, last-minute gatherings, or satisfying sudden cravings.

Whether you’re making them for a Christmas party, a potluck, or just a cozy nig

ht at home, this recipe is sure to impress. Try it today and discover why it’s destined to become a staple in your dessert collection!