Cheesesteak Tortellini in Rich Provolone Sauce

 Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients:

1 package (12 oz) cheese tortellini

1 tablespoon olive oil

1 large onion, sliced

1 pound beef steak, cubed

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup beef broth

2 tablespoons Worcestershire sauce

1 cup shredded provolone cheese

Instructions:

Cook the Tortellini: Prepare the cheese tortellini according to the package instructions, then drain and set aside.

Sauté the Onions: Heat olive oil in a skillet over medium heat. Add the sliced onions and sauté for 5-7 minutes until they are softened and caramelized.

Cook the Beef: Add the cubed beef steak to the skillet. Season with salt and pepper. Cook for 6-8 minutes, browning the beef on all sides.

Make the Sauce: Pour in the beef broth and Worcestershire sauce, stirring to combine. Let the mixture simmer for 3-4 minutes. Reduce the heat and sprinkle the shredded provolone cheese over the mixture. Stir until the cheese is melted and the sauce is smooth.

Combine and Serve: Gently fold the cooked tortellini into the skillet, stirring to coat with the sauce. Serve immediately, garnished with extra provolone cheese if desired. Enjoy!