Chicken Vegetable Soup

 Homemade Chicken Vegetable Soup – Comfort in Every Spoonful

Few dishes are as comforting, nourishing, and satisfying as a bowl of Homemade Chicken Vegetable Soup. Packed with tender chicken, vibrant vegetables, and flavorful broth, this recipe is the ultimate go-to for chilly evenings, busy weeknights, or when you’re feeling under the weather. It’s healthy, hearty, and incredibly easy to make—perfect for meal prep or feeding a crowd.

Whether you’re craving something light yet filling or need a quick meal that tastes like it’s been simmering all day, this recipe delivers. Let’s dive into why this Chicken Vegetable Soup deserves a spot in your kitchen.

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Why You’ll Love This Chicken Vegetable Soup

Nutritious and Low-Calorie – Loaded with fiber, vitamins, and lean protein.

Quick and Easy – Ready in under an hour with simple steps.

Customizable – Use your favorite vegetables, add pasta, or make it creamy.

Freezer-Friendly – Ideal for meal prepping and reheating later.

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Ingredients – The Building Blocks of Flavor

For the Soup Base:

1 tablespoon olive oil – Adds richness and helps sauté the vegetables for a flavorful base.

1 medium onion, diced – Provides a sweet, aromatic foundation.

2 cloves garlic, minced – Enhances depth and savoriness.

For the Vegetables:

3 medium carrots, sliced – Adds sweetness and vibrant color.

2 celery stalks, chopped – Gives crunch and a subtle earthy flavor.

1 red bell pepper, diced – Adds sweetness and brightness.

1 zucchini, diced – Balances textures with its tender bite.

1 cup green beans, trimmed and cut into 1-inch pieces – Provides a crisp, fresh contrast.

1 cup frozen corn or peas – Adds sweetness and pop to each bite.

For Protein and Broth:

2 cups cooked, shredded chicken – Lean protein that’s tender and satisfying. Rotisserie chicken works great for convenience.

6 cups chicken broth (low sodium) – Forms a rich, savory base that ties everything together.

1 can (14.5 oz) diced tomatoes, undrained – Brings acidity and depth to balance the flavors.

Seasonings and Aromatics:

1 teaspoon dried thyme – Offers a subtle, earthy flavor.

1 teaspoon dried oregano – Adds a warm, herbaceous touch.

1/2 teaspoon dried basil – Complements the tomatoes and enhances freshness.

1/2 teaspoon paprika – Adds a hint of smokiness and color.

Salt and black pepper (to taste) – Balances all the flavors.

Juice of 1/2 lemon (optional) – Brightens the soup at the end.

Fresh parsley, chopped (optional) – Adds a pop of color and herbaceous flavor for garnish.

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Step-by-Step Instructions

Step 1: Sauté the Aromatics

1. Heat olive oil in a large Dutch oven or stockpot over medium heat.

2. Add the onion, carrots, celery, and red bell pepper. Sauté for 5–6 minutes until softened.

3. Stir in the garlic and cook for 1 more minute until fragrant.

Step 2: Build the Flavorful Broth

4. Add the thyme, oregano, basil, paprika, salt, and pepper. Stir to coat the vegetables in the seasonings.

5. Pour in the chicken broth and diced tomatoes. Bring to a boil.

Step 3: Simmer to Perfection

6. Reduce heat to low, cover, and simmer for 15–20 minutes. This allows the flavors to meld beautifully.

Step 4: Add the Chicken and Quick-Cooking Vegetables

7. Stir in the shredded chicken, zucchini, green beans, and corn (or peas).

8. Simmer for an additional 10–15 minutes until the vegetables are tender.

Step 5: Final Touches

9. Taste the soup and adjust salt and pepper as needed.

10. Stir in lemon juice and sprinkle with fresh parsley for a vibrant finish.

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Pro Tips for the Perfect Chicken Vegetable Soup

Save Time with Rotisserie Chicken: Use pre-cooked chicken for convenience without sacrificing flavor.

Layer the Seasoning: Season as you go to develop deep, rich flavors.

Boost the Nutrition: Add leafy greens like spinach or kale in the last 5 minutes of cooking.

Make It Creamy: Stir in a splash of heavy cream or coconut milk for a richer texture.

Add Pasta or Rice: For a heartier meal, toss in cooked orzo, egg noodles, or wild rice before serving.

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Serving Suggestions

Pair this Chicken Vegetable Soup with:

Crusty Artisan Bread – Perfect for soaking up the flavorful broth.

Side Salad – A crisp Caesar or garden salad adds a refreshing balance.

Grilled Cheese Sandwich – For the ultimate comfort-food combo.

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Why This Chicken Vegetable Soup Stands Out

This isn’t just another soup recipe—it’s a timeless classic that brings together wholesome ingredients and rich flavors in a single pot. Whether you’re cooking for your family, prepping meals for the week, or comforting a loved one, this soup offers heartwarming satisfaction with every spoonful.

Simple, cus

tomizable, and freezer-friendly, it’s guaranteed to become a staple in your kitchen. Try it today, and discover why it’s the perfect blend of healthy and hearty!