Monterey Sausage Pie

 

Monterey Sausage Pie Recipe: A Cheesy, Savory Favorite Everyone Will Crave

Looking for a comfort food classic that’s easy to make, loaded with flavor, and perfect for any meal of the day? Meet the Monterey Sausage Pie — a savory, cheesy, and hearty dish that has become a beloved staple in kitchens across America. Whether you're planning a lazy weekend brunch, a quick weeknight dinner, or need something satisfying for meal prep, this pie checks all the boxes.

Packed with savory sausage, melted Monterey Jack cheese, and vibrant veggies, this dish is baked into a golden, fluffy, quiche-like pie that’s both filling and flavorful. It’s rustic, comforting, and impressively easy to whip up — no pastry skills required!

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  Ingredients & Their Purpose

Each ingredient in this recipe plays a key role in creating the perfect Monterey Sausage Pie — flavorful, creamy, and satisfying from the first bite to the last.

Main Ingredients:

1 lb pork sausage – The star of the show. Sausage brings rich, spiced flavor and satisfying protein. Use mild or hot based on your preference.

½ cup chopped onion – Adds aromatic depth and slight sweetness to balance the richness of the sausage.

½ cup chopped green bell pepper – Brings freshness, color, and a slight crunch.

1½ cups shredded Monterey Jack cheese – Known for its creamy texture and mild flavor, it melts beautifully and gives the pie its signature cheesy stretch.

3 large eggs – Acts as a binder, giving the pie structure and a custardy consistency.

1 cup milk – Adds moisture and helps the eggs create a smooth, quiche-like filling.

¾ cup Bisquick or baking mix – Makes this recipe ultra-convenient; it thickens the filling and creates a self-forming crust as it bakes.

¼ tsp salt – Enhances the natural flavors of the other ingredients.

¼ tsp black pepper – Adds a subtle kick to round out the savory profile.

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  Step-by-Step Instructions

Follow these clear steps to make the perfect Monterey Sausage Pie, even if you're a beginner in the kitchen.

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or baking dish with cooking spray or butter.

Step 2: Cook the Sausage and Veggies

In a skillet over medium heat, brown the sausage, breaking it up as it cooks. Once it's no longer pink, add chopped onion and green bell pepper. Sauté until the vegetables are tender, about 4–5 minutes. Drain excess fat.

Step 3: Layer the Filling

Spread the cooked sausage mixture evenly into the bottom of the prepared pie dish. Sprinkle shredded Monterey Jack cheese over the sausage layer.

Step 4: Make the Egg Mixture

In a medium bowl, whisk together the milk, eggs, Bisquick, salt, and pepper until smooth and lump-free.

Step 5: Pour and Bake

Pour the egg mixture over the sausage and cheese layers. Gently shake the dish to even it out.

Bake for 25–30 minutes, or until the top is golden and a knife inserted in the center comes out clean.

Step 6: Cool and Serve

Let the pie cool for 5–10 minutes to set before slicing. This makes it easier to serve and allows the flavors to meld.

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  Why Everyone Loves This Recipe

Effortless yet impressive – No need for a crust or complicated prep.

Flexible ingredients – You can swap in your favorite veggies or cheeses.

Make-ahead friendly – Perfect for prepping the night before.

Crowd-pleasing flavors – Cheesy, savory, and ultra-satisfying.

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  Pro Tips for a Perfect Monterey Sausage Pie

Drain the sausage well – Too much grease can make the pie soggy.

Use freshly shredded cheese – It melts better and tastes fresher than pre-shredded.

Let it rest before cutting – This helps the pie hold its shape and enhances flavor.

Double the recipe – It freezes beautifully! Make one for now, one for later.

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  Serving Suggestions

Pair your Monterey Sausage Pie with:

Fresh fruit salad for a light, refreshing contrast.

Crisp green salad with vinaigrette to balance the richness.

Hash browns or roasted potatoes for an indulgent brunch spread.

Hot sauce or salsa on the side for those who love a little heat.

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 Final Thoughts: Why This Recipe Belongs in Your Rotation

The Monterey Sausage Pie is the kind of recipe that becomes a household favorite — it's unbelievably simple to make, customizable, and downright delicious. Whether you're feeding your family, hosting brunch, or just want a comforting meal without fuss, this dish delivers every time.

From the crispy sausage and creamy cheese to the fluffy, golden-baked filling, every bite is pure comfort. Plus, it reheats beautifully, making it a go-to for busy mornings or leftovers.

  Try it once, and you’ll be hooked — this is one of those recipes that disappears fast and always gets requests for seconds (and the recipe).

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