Hashbrown Chicken Casserole

 This Hashbrown Chicken Casserole is the epitome of comfort food – hearty, creamy, cheesy, and incredibly satisfying. Featuring tender shredded chicken, crispy hashbrowns, and a rich, savory sauce, all baked to golden perfection with a crunchy topping, it’s a family-friendly dish that’s ideal for a cozy dinner or a crowd-pleasing potluck.

Ingredients:

For the Casserole:

Ingredient Quantity

Cooked shredded chicken (rotisserie chicken works great!) 3 cups

Frozen shredded hashbrown potatoes (thawed) 30 oz

Cream of chicken soup (or cream of mushroom for variety) 1 can (10.5 oz)

Sour cream 1 cup

Shredded cheddar cheese 1 cup (plus extra for topping)

Diced onion (optional) ½ cup

Garlic powder 1 teaspoon

Paprika 1 teaspoon

Salt To taste

Black pepper To taste

hot and bubbly around the edges, and the top is golden brown and crispy. Optional: For an extra crispy, golden-brown topping, you can broil the casserole for 2–3 minutes at the very end of baking. Keep a close eye on it during broiling to prevent burning, as it can brown very quickly!

Serve and Enjoy: Remove the casserole from the oven and let it cool for 5–10 minutes before serving. This allows the casserole to set slightly and makes for easier serving. Garnish with fresh parsley or sliced green onions for a pop of color and freshness, if desired.

 

Serving Suggestions:

Pair this hearty casserole with a simple side salad or some steamed green beans for a balanced meal.

Serve with warm, crusty bread or dinner rolls to soak up any extra creamy sauce.

For an added flavor boost, top individual servings with a dollop of sour cream, a sprinkle of hot sauce, or extra fresh herbs.